2000
DOI: 10.1016/s0141-8130(00)00126-4
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The fluorescent characterization of the polymerized microtubule-associated protein Tau

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Cited by 16 publications
(18 citation statements)
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“…We prepared Ptau freshly and used it within 1 h. So Ptau probably had no chance to aggregate when the kinetics experiments were carried out. Similarly, the effect on GAPDH inactivation and unfolding was not detected after tau was incubated at 37 mC for 24 h. We believed that tau had been polymerized under the conditions, on the basis of the formation of the new fluorescence at 333 nm [9]. This fluorescence formed when tau was incubated in phosphate or Tris (0.1 M, pH 7.2) buffers at 37 mC for over 24 h. This is to say, tau cannot influence denaturation and renaturation of GAPDH when tau is aggregated.…”
Section: Discussionmentioning
confidence: 92%
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“…We prepared Ptau freshly and used it within 1 h. So Ptau probably had no chance to aggregate when the kinetics experiments were carried out. Similarly, the effect on GAPDH inactivation and unfolding was not detected after tau was incubated at 37 mC for 24 h. We believed that tau had been polymerized under the conditions, on the basis of the formation of the new fluorescence at 333 nm [9]. This fluorescence formed when tau was incubated in phosphate or Tris (0.1 M, pH 7.2) buffers at 37 mC for over 24 h. This is to say, tau cannot influence denaturation and renaturation of GAPDH when tau is aggregated.…”
Section: Discussionmentioning
confidence: 92%
“…Luo et al [8,9] observed that a new fluorescence would form during tau polymerization. So, formation of the fluorescence at 333 nm was monitored when tau (0.5 mg\ml) was incubated in 0.05 M phosphate buffer (pH 7.2) at 37 mC overnight, until the emission intensity did not change.…”
Section: Preparation Of Aggregated Taumentioning
confidence: 99%
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“…In addition, tau is able to stabilize DNA double helices resulting in decrease of the melting temperature, to prevent DNA from denaturation and accelerate the renaturation (30)(31)(32)(33). These effects of tau may be due to its flexibility and worm-like conformation, in which hydrophobic region is exposed and interacts with other proteins (34)(35)(36). Tau is such a flexible protein that it can fold and refold readily by itself, exhibiting resistance to denaturation by heat and denaturants.…”
Section: Introductionmentioning
confidence: 99%