1998
DOI: 10.1016/s0040-6031(98)00377-3
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The formation of cucurbituril complexes with amino acids and amino alcohols in aqueous formic acid studied by calorimetric titrations

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Cited by 74 publications
(129 citation statements)
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“…The pioneering work of Buschmann et al has established equilibrium constants and in many cases the enthalpic (DH) and entropic (DS) contributions to DG for the binding of CB [6] to w-amino acids and w-amino alcohols, [97] aliphatic alcohols, acids, and nitriles, [73] bipyridine derivatives, [98] aromatic compounds, [99,100] non-ionic surfactants and poly(ethylene glycols), [101] cyclodextrins, [61] diamides, [102] and a-amino acids and dipeptides. [103] Analogous to CB [6]·M + complexes, the values of K a measured for the complexation of organic guests with CB [6] increase as the percentage of HCO 2 H decreases as a result of reduced competitive protonation of CB [6].…”
Section: Cb[6]mentioning
confidence: 99%
“…The pioneering work of Buschmann et al has established equilibrium constants and in many cases the enthalpic (DH) and entropic (DS) contributions to DG for the binding of CB [6] to w-amino acids and w-amino alcohols, [97] aliphatic alcohols, acids, and nitriles, [73] bipyridine derivatives, [98] aromatic compounds, [99,100] non-ionic surfactants and poly(ethylene glycols), [101] cyclodextrins, [61] diamides, [102] and a-amino acids and dipeptides. [103] Analogous to CB [6]·M + complexes, the values of K a measured for the complexation of organic guests with CB [6] increase as the percentage of HCO 2 H decreases as a result of reduced competitive protonation of CB [6].…”
Section: Cb[6]mentioning
confidence: 99%
“…Thanks to their particular structure, CBn receptors can bind guests that contain cationic and nonpolar groups via ion‐dipole interactions with carbonyl groups and hydrophobic interactions within the cavity. Their recognition properties towards amino acids were first studied by Buschmann with cucurbit[6]uril leading to binding constants in the order of 1×10 3 to 5×10 3 M −1 for hydrophobic amino acids such as Gly, Val, Phe and Ala in 50% v/v formic acid . Macartney studied the binding of CB7 with several guests in water at neutral pH and found that this macrocycle forms strong complexes with a series of cationic cholines and some zwitterions like carnitine or phosphorylated choline .…”
Section: Cucurbit[n]urilsmentioning
confidence: 99%
“…Desta forma, os cucurbitandos são capazes de formar compostos de inclusão, complexos e adutos com uma enorme variedade de espécies quí-micas 35,36 . Podemos citar entre elas as aminas 12,14,34,[37][38][39] , compostos aromáticos 40,41 , heterocíclicos [42][43][44] , viologênios [44][45][46][47][48][49] , poliaminas, peptídios e aminoácidos [50][51][52] , álcoóis 50,53,54 , surfatantes 53,55 , tióis, gases como CO 2 , O 2 , Kr, N 2 e Xe 31,32,56-58 , metais, complexos e muitas outras, como corantes 59,60 e fármacos [59][60][61][62] (Tabela 2). Em termos de constantes de formação médias de caviplexos de CB [6] com um grande número de compostos, como álcoóis por exemplo, são geralmente uma ordem de grandeza superiores às obtidas com α-ciclodextrinas, mostrando que também exibem uma grande afinidade por moléculas neutras, além de maior seletividade por conta dos fatores mencionados anteriormente.…”
Section: Compostos De Inclusão Com Cucurbitandosunclassified