1956
DOI: 10.1002/9780470122624.ch5
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The Formation of Oligosaccharides by Enzymic Transglycosylation

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Cited by 33 publications
(7 citation statements)
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“…However, this is not the case, because these enzymes require nucleotide sugars as donor substrates, which are still not readily available despite recent progress [5,6]. using co-solvents and reducing water activity), thus forcing transglycosylation against hydrolysis [2,7]. Other CAZymes that are frequently used for glycosynthesis are glycoside hydrolases (GHs), which are more abundant than GTs and cover an extremely wide range of substrate specificities.…”
Section: Enzymes Available To the Synthetic Glycochemistmentioning
confidence: 99%
“…However, this is not the case, because these enzymes require nucleotide sugars as donor substrates, which are still not readily available despite recent progress [5,6]. using co-solvents and reducing water activity), thus forcing transglycosylation against hydrolysis [2,7]. Other CAZymes that are frequently used for glycosynthesis are glycoside hydrolases (GHs), which are more abundant than GTs and cover an extremely wide range of substrate specificities.…”
Section: Enzymes Available To the Synthetic Glycochemistmentioning
confidence: 99%
“…Because they catalyze highly specific reactions and use prevalent substrates, transglycosylases have been considered an attractive option for the synthesis of carbohydrates for various research or commercial applications (Cote and Tao, 1990; Edelman, 1956). Unfortunately, the use of transglycosylases for synthetic purposes has been limited by the reality that these enzymes are relatively rare in nature and the fact that the ones that have been characterized act on a limited substrate repertoire.…”
Section: Introductionmentioning
confidence: 99%
“…However, inconsistencies with regard to the nomenclature of FOS synthesizing enzymes exist. The terms fructosyltransferase (http://www.chem.qmul.ac.uk/iubmb/enzyme/EC2/4/1/9.html), invertase or β‐ fructofuranosidase (http://www.chem.qmul.ac.uk/iubmb/enzyme/EC3/2/1/26.html) are used because, in addition to sucrose hydrolysis, some β‐fructofuranosidases exhibit transferase activity at high substrate concentrations which results in the formation of FOSs . Different EC activities pertaining to enzymes acting on β‐ d ‐fructofuranosides are classified in family GH32.…”
Section: Introductionmentioning
confidence: 99%