“…The exploitation of these resources was undertaken using a specialized tool-kit that included composite shell, bone, and cactus spine fishhooks, harpoons with lanceolate and rhomboidal lithic points, fishing nets, and prying tools among others. This marine resource extraction tool-kit improved notably over time since the late Pleistocene and throughout the Archaic ( Figure 1A; Schiappacasse and Niemeyer, 1984;Standen, 2003;Standen et al, 2004;Arriaza et al, 2008;Flores et al, 2015;Reitz et al, 2015) as a consequence of the interaction between resource abundance, human population size, and technological innovations (Marquet et al, 2012;Derex and Boyd, 2015;Henrich et al, 2016;Acerbi et al, 2017). Although shellfish alone have insufficient nutritional value for sustaining a population (Bailey, 1975;Schiappacasse and Niemeyer, 1984;Brown et al, 2011;Salazar et al, 2015), Concholepas concholepas (loco) the most preferred shellfish is a good source of nourishment (120 calories per 100 g) and as such is expected to be a fundamental part of the diet (Stephens and Krebs, 1986).…”