The Freeze-Thaw Stability of Flavor High Internal Phase Emulsion and its Application to Flavor Preservation and 3d Printing

Hu, Sijie; Xing, Feng; Du, Muqing; Pan, Jinfeng; Song, Liang; Wu, Chao; Zhu, Beiwei; Xu, Xianbing

doi:10.2139/ssrn.4436988

2023

DOI: 10.2139/ssrn.4436988

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The Freeze-Thaw Stability of Flavor High Internal Phase Emulsion and its Application to Flavor Preservation and 3d Printing

Sijie Hu

Feng Xing

Muqing Du

et al.

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The Freeze-Thaw Stability of Flavor High Internal Phase Emulsion and its Application to Flavor Preservation and 3d Printing

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