2014
DOI: 10.1371/journal.pone.0107682
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The Functional Potential of Microbial Communities in Hydraulic Fracturing Source Water and Produced Water from Natural Gas Extraction Characterized by Metagenomic Sequencing

Abstract: Microbial activity in produced water from hydraulic fracturing operations can lead to undesired environmental impacts and increase gas production costs. However, the metabolic profile of these microbial communities is not well understood. Here, for the first time, we present results from a shotgun metagenome of microbial communities in both hydraulic fracturing source water and wastewater produced by hydraulic fracturing. Taxonomic analyses showed an increase in anaerobic/facultative anaerobic classes related … Show more

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Cited by 57 publications
(37 citation statements)
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“…Indeed, specific additives are designed to chemically transform and "break" polymers in the fracturing fluid to reduce surface tension before flowback begins (Stringfellow et al, 2014). Despite the use of biocides, high bacterial cell counts have been identified both in the injected fluids and in flowback and produced waters (Cluff et al, 2014;Mohan et al, 2014;Murali Mohan et al, 2013a). Hence, a combination of physical, chemical and biologically mediated reactions ultimately drive the transformation of organic compounds in these fluids (Elsner and Hoelzer, 2016;Hoelzer et al, 2016).…”
Section: Transformation Products Of Organic Constituentsmentioning
confidence: 99%
“…Indeed, specific additives are designed to chemically transform and "break" polymers in the fracturing fluid to reduce surface tension before flowback begins (Stringfellow et al, 2014). Despite the use of biocides, high bacterial cell counts have been identified both in the injected fluids and in flowback and produced waters (Cluff et al, 2014;Mohan et al, 2014;Murali Mohan et al, 2013a). Hence, a combination of physical, chemical and biologically mediated reactions ultimately drive the transformation of organic compounds in these fluids (Elsner and Hoelzer, 2016;Hoelzer et al, 2016).…”
Section: Transformation Products Of Organic Constituentsmentioning
confidence: 99%
“…Notably, bacteria of the genus Halanaerobium (order Halanaerobiales) have been shown to be predominant members of the produced water microbial community (6,10,(13)(14)(15), representing a potential operational concern due to its fermentative (16)(17)(18)(19), thiosulfate-reducing (15,(19)(20)(21)(22) nature. Previous taxonomic characterization of microbial communities in produced water from the Marcellus Shale was performed on the basis of a sum total of six wells, with a maximum of three per study, all less than 18 months following fracture (6,7,10,13,14,23,81). Akob et al evaluated 13 Pennsylvania shale gas wells (12 Marcellus Shale wells and 1 Burket Shale well) for the presence of anaerobic fermenters, methanogens, and H 2 S-producing bacteria using culture-based enrichment tests, but they reported 16S rRNA gene taxonomy data only for the Burket sample (7).…”
mentioning
confidence: 99%
“…One methanogenic species, Methanococcus maripaludis, comprised 31% of sequences and can significantly increase corrosion rates by extracting electrons directly from steel (Usher et al, 2014). Furthermore, Mohan, Bibby, Lipus, Hammack, and Gregory (2014) analysed hydraulic fracturing source water and wastewater produced during fracking using metagenomic and metabolomic techniques. While not related to corrosion, the metabolic profile revealed a relative increase in genes responsible for carbohydrate metabolism, respiration, sporulation and dormancy, iron acquisition and metabolism, stress response, and sulphur metabolism in the produced water samples from a diverse microbial population (Mohan et al, 2014).…”
Section: Mic Biofilm Genome and Gene Expressionmentioning
confidence: 99%
“…Furthermore, Mohan, Bibby, Lipus, Hammack, and Gregory (2014) analysed hydraulic fracturing source water and wastewater produced during fracking using metagenomic and metabolomic techniques. While not related to corrosion, the metabolic profile revealed a relative increase in genes responsible for carbohydrate metabolism, respiration, sporulation and dormancy, iron acquisition and metabolism, stress response, and sulphur metabolism in the produced water samples from a diverse microbial population (Mohan et al, 2014). These results suggest that microbial communities in potable water have an increased genetic ability to handle stress, which has significant implications for infrastructure management, such as biofilm control and combating MIC.…”
Section: Mic Biofilm Genome and Gene Expressionmentioning
confidence: 99%