The Future of Indonesia and Global Agriculture: Rice Consumption and Agricultural Modernization

Arsani, Ade Marsinta

doi:10.32630/sukowati.v4i1.132

Cited by 5 publications

(3 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Indonesia is known as the world's third-largest producer and consumer of rice [1]. Data from the Statistics Indonesia shows that around 28 million Indonesians in 2016 were farmers, some living below the poverty line [2].…”

Section: Introductionmentioning

confidence: 99%

Augmented Rice Plant Disease Detection with Convolutional Neural Networks

Hairani,

Widiyaningtyas

2024

intensif

View full text Add to dashboard Cite

The recognition and classification of rice plant diseases require an accurate system to generate classification data. Types of rice diseases can be identified in several ways, one of which is leaf characterization. One method that has high accuracy in identifying plant disease types is Convolutional Neural Networks (CNN). However, the rice disease data used has unbalanced data which affects the performance of the method. Therefore, the purpose of this research was to apply data augmentation to handle unbalanced rice disease data to improve the performance of the Convolutional Neural Network (CNN) method for rice disease type detection based on leaf images. The method used in this research is the CNN method for detecting rice disease types based on leaf images. The result of this research was the CNN method with 100 epochs able to produce an accuracy of 99.7% in detecting rice diseases based on leaf images with a division of 80% training data (2438 data) and 20% testing data (608 data). The conclusion is that the CNN method with the augmentation process can be used in rice disease detection because it has very high accuracy.

show abstract

Section: Introductionmentioning

confidence: 99%

Augmented Rice Plant Disease Detection with Convolutional Neural Networks

Hairani,

Widiyaningtyas

2024

intensif

View full text Add to dashboard Cite

show abstract

“…Rice is still essential to life for humans and rural livelihoods because it is the most important agricultural priority product worldwide, especially in Indonesia [1]. However, there are several factors that cause a decrease in rice productivity, it is pests and diseases, climate and cultivation techniques.…”

Section: Introductionmentioning

confidence: 99%

Application of Various Concentrations of Mixed Extracts of Calotropis gigantea and Crescentia cujete Against Population and Attack Intensity of Leptocorisa acuta, Nephotettix virescens and Natural Enemy Populations of Rice Plants

Wardiman,

Dewi,

Fatahuddin

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Changes in land and pesticide are the main drivers of changes in the biodiversity of agricultural land, particularly natural enemies of insect pests. Leptocorisa acuta and Nephotettix virescens are the main pests of rice plants in Indonesia which are mostly controlled with pesticides. The use of extracts of natural ingredients Calontropis gigantea leaves and Crescentia cujete fruit is an alternative for controlling rice pests. The purpose of the study was to determine the mixed extracts of C. gigantea and C. cujete with various concentrations on the population and the attack intensity of Leptocorisa acuta and Nephotettix virescens as well as natural enemies population. This study consisted of six treatments, namely a concentration of 1%; 2.5%; 4%; 5.5%; 7% and farmer treatment. Observations were made visually and sweep net by taking samples diagonally in one plot was taken five plant sample points were and in one point consisted of four clumps of rice. The results showed that, in comparison to the farmers treatment, the population and attack intensity were low for all extract concentration treatments, and statistical analysis did not reveal any statistically significant differences between concentrations. In comparison to farmer treatment, the population of natural enemies was high in all extract treatments. When mixed extracts of C. gigantea and C. cujete are used for pest management of rice plants, the number and severity of pest attacks can be reduced without affecting natural enemies.

show abstract

“…Rice is a staple food for Indonesian people. Consumption of rice from-year-to-year has increased along with the increasing population of Indonesia [1][2][3][4]. Terefore, the Indonesian government has programmed an increase in rice production to meet the national demand for rice.…”

Section: Introductionmentioning

confidence: 99%

Effect of Jackfruit Leaf Extract (Artocarpus heterophyllus) on Sitophilus oryzae Mortality and Rice Quality

Astija,

Wardani,

Febriani

et al. 2023

Scientifica

View full text Add to dashboard Cite

Sitophilus oryzae is an insect pest known for its destructive impact on rice crops. Chemical pesticides continue to be employed for the prevention of Sitophilus oryzae. The aforementioned phenomenon exerts adverse effects, notably in the form of human intoxication. Hence, one alternate approach to address the issue involves utilizing a preparation derived from the leaves of the jackfruit tree. The leaves of the jackfruit tree are known to possess many bioactive compounds such as flavonoids, saponins, and tannins, which have insecticidal properties. Hence, the objectives of this study are to investigate the impact of jackfruit leaf extract on the mortality rate of rice insects and to evaluate the quality of rice. The study was carried out in the Biology Laboratory of the Faculty of Education and Teacher Training at the Tadulako University. The study employed a research strategy known as a completely randomized design (CRD), which included five treatments. Each treatment was repeated in four biological and ten technical replicates. The treatments were as follows: treatment A served as the control and involved the use of Bestrin forte, treatment B involved the application of a 10% jackfruit leaf extract, treatment C involved the application of a 20% jackfruit leaf extract, treatment D involved the application of a 30% jackfruit leaf extract, and treatment E involved the application of a 40% jackfruit leaf extract. Every treatment was administered through spraying to all ten insects and that was repeated four times. The data collected were subjected to analysis using analysis of variance (ANOVA) and supported by the SPSS-25 software. The findings of the study indicated that the application of jackfruit leaf extract (Artocarpus heterophyllus) at specific time intervals (20th, 40th, and 60th minutes) resulted in a noteworthy impact on the death rate of rice beetles. Furthermore, the extracts successfully preserved the olfactory attributes of the rice, ensuring its quality. Nevertheless, their ability to uphold the standard of the rice in relation to its color and flavor was inadequate. The efficacy of the jackfruit leaf extract in eradicating rice bugs was found to be highest when applied at a concentration of 40%.

show abstract

The Future of Indonesia and Global Agriculture: Rice Consumption and Agricultural Modernization

Cited by 5 publications

References 10 publications

Augmented Rice Plant Disease Detection with Convolutional Neural Networks

Augmented Rice Plant Disease Detection with Convolutional Neural Networks

Application of Various Concentrations of Mixed Extracts of Calotropis gigantea and Crescentia cujete Against Population and Attack Intensity of Leptocorisa acuta, Nephotettix virescens and Natural Enemy Populations of Rice Plants

Effect of Jackfruit Leaf Extract (Artocarpus heterophyllus) on Sitophilus oryzae Mortality and Rice Quality

Contact Info

Product

Resources

About