“…In general, aquaculture has the potential to reduce poverty directly or indirectly (De Janvry & Sadoulet, ; Edwards, ; Kassam, ) not only through establishing and strengthening food consumption linkages, but also through “income linkages” and “employment linkages” (Ahmed & Lorica, ; Belton, Ahmed & Murshed‐e‐Jahan, ; Belton et al., ). Reducing poverty in low‐income countries through smallholder development remains compelling where the majority of people live in rural areas, and agriculture remains the largest single source of employment (Hazell, Poulton, Wiggins & Dorward, ; Otsuka, Liu & Yamauchi, ; Wiggins, Kirsten & Llambi, ). In Bangladesh, direct benefits from aquaculture are largely determined by the availability and access to assets and thus, the capacity of poor people to benefit from aquaculture occurs mostly through indirect food consumption linkages (Belton & Little, ; Bogard et al., ; Roos, Wahab, Chamnan & Thilsted, ; Toufique & Belton, ).…”