The future supply of animal-derived protein for human consumption

Boland, Michael J.; Rae, Allan N.; Vereijken, J.M.; Meuwissen, M.P.M.; Fischer, Arnout R.H.; Boekel, M.A.J.S. van; Rutherfurd, Shane M.; Gruppen, Harry; Moughan, Paul J.; Hendriks, W.H.

doi:10.1016/j.tifs.2012.07.002

Cited by 415 publications

(268 citation statements)

References 42 publications

Supporting

Mentioning

239

Contrasting

Unclassified

Order By: Relevance

“…The global demand for protein is expected to double by year 2050. This is not only due to the population growth, but also by an increased recognition of the important role of proteins in a healthy diet in general and especially for children and the growing elderly population [1]. Fish and meat products are important protein sources in the human diet and contains essential amino acids, minerals and vitamins.…”

Section: Introductionmentioning

confidence: 99%

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

et al. 2017

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

et al. 2017

View full text Add to dashboard Cite

“…Estos resultados se corroboran con lo reportado por diferentes autores, los cuales expresan que estos cambios pueden ser producto de variables de tipo socioeconómicas o culturales (22,23); en condi…”

Section: Discussionunclassified

Evolución de la relación entre el consumo de huevo de gallina en el mundo (Gallus gallus domesticus) y los principales alimentos entre 1961 y 2009

Velázquez

Pareja

Betancur

2017

Perspect Nutr Humana

View full text Add to dashboard Cite

ResumenIntroducción: el huevo de gallina es un alimento de gran valor nutricional y es importante conocer las relaciones existentes del consumo de éste con respecto a los principales alimentos de origen animal y vegetal. Objetivo: determinar las relaciones entre los alimentos respecto al consumo de huevo, para el período entre1961 y el 2009 en el mundo. Materiales y métodos: teniendo en cuenta la base de datos de la FAO, se extrajo el consumo per-cápita de los principales grupos alimenticios, se aplicó la técnica de componentes principales (ACP), para detectar el porcentaje total de variabilidad y a la vez el nivel de asociación entre un grupo con predominio de las fuentes de origen animal, otro con predominio de fuentes de origen vegetal y el consumo de huevo. Resultados: en la década del 60 el huevo tuvo un aporte del 14,4 % en la explicación de la relación asociada con el grupo de alimentos predominantemente de origen animal, mientras para la primera década del 2000 solo fue del 4,2 %. Conclusión: las tendencias del consumo de huevo a nivel mundial han cambiado a través del tiempo en las décadas del 60 y el 70, y se ubicaba como el quinto alimento más importante consumido en el mundo, mientras en la primera década del 2000 se localizó en el octavo lugar.Palabras clave: consumo per-cápita de huevo, fuentes alimenticias, proteína animal, proteína vegetal, patrones de consumo, preferencias del consumidor. Using FAO databases, per capita consumption of major food groups was extracted and the principal component analysis (PCA) was applied to detect the total percentage of variability and the level of association between groups with predominant animal source intake and those with predominant vegetable and egg source intakes. Results: In the 1960's the egg contributed 14.5 % of intake in its food group, while in the decade 2000, the egg's contribution to its food groups was just 4.8 %. Conclusion: Egg consumption trends worldwide have changed over time; in the 1960s and 1970s the egg is ranked as the fifth most consumed food in the world, while in the 2000s it ranked eighth.

show abstract

“…The average Nigerian still consumes far less animal protein than his counterpart in the developed world because the animal production industry is still in its infancy due to hydra-headed problems and the per capita income is low leading to a consumption of less than 9grams of animal protein per capita per day as compared to over 50 grams per capita per day in North America and Europe (Grigg 1995, Boland et al 2013. Some countries even in the developing world are already considering novel approaches to meat production such as in-vitro meat production (Sachan et al 2012) but in Nigeria animal production is facing numerous challenges with certain factors militating against successful animal production.…”

Section: Page55mentioning

confidence: 99%