The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in Air

Prevention of Mold in Kettled Blueberries in No. 10 Cans

“…However, growth was inhibited in the presence of as much as 10 per cent oxygen in carbon dioxide. This is in agreement with the work of Golding (1937Golding ( , 1940aGolding ( , 1940b on the effect of nitrogen and carbon dioxide upon the growth of Penicillium roquefortii. I n other studies made in this laboratory, growth of the blueberry penicillium was found to be inhibited by a mixture of 10 per cent oxygen, 45 per cent carbon dioxide, and 45 per cent nitrogen.…”

Oxidation of sodium palmitate-U-carbon-14 into carbonyl compounds by Penicillium roqueforti spores

“…roqueforti (Lawrence, 1965a). Enrichment of air with carbon dioxide increased the growth of P. roqueforti; however, these increases showed variation with both temperature and strain of the organism (Golding, 1940). Enrichment of air with carbon dioxide increased the growth of P. roqueforti; however, these increases showed variation with both temperature and strain of the organism (Golding, 1940).…”

Vegetative life on Venus? or investigations with algae which grow under pure CO2in hot acid media and at elevated pressures

“…The photosynthetic bacteria reduce C0 2 through an anaerobic mechanism [15] but without any evolution of 0 2 . Higher concentration of C0 2 inhibits or even prevents mold growth [16] while filamentous Phycomycetes show yeast-like development which is induced with a high concentration of C0 2 [17]. Also, the existence of water molds adapted to an anaerobic environment rich in C0 2 has been recently reported [18].…”