2001
DOI: 10.1016/s0927-7757(01)00529-5
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The gelation mechanism of solutions of isotactic polystyrene in cis-decalin

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Cited by 5 publications
(12 citation statements)
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“…Van den Bosch et al have shown that a concentrated iPMA solution with α N = 0.28 forms an elastic gel while cooled below ∼0 °C. Similar behavior was reported previously for several neutral homopolymers in organic solvents and was attributed to a two-step gelation mechanism, proposed also for iPMA. , …”
Section: Introductionsupporting
confidence: 88%
“…Van den Bosch et al have shown that a concentrated iPMA solution with α N = 0.28 forms an elastic gel while cooled below ∼0 °C. Similar behavior was reported previously for several neutral homopolymers in organic solvents and was attributed to a two-step gelation mechanism, proposed also for iPMA. , …”
Section: Introductionsupporting
confidence: 88%
“…This was already observed in other systems where crystallization and gelation compete with each other. [22,23] But in this case the competition takes place between two different crystallization processes. At T > 100 8C, the induction time for crystallization increases again.…”
Section: Discussionmentioning
confidence: 99%
“…The rate of the coil-helix transition that is at the origin of this structure formation is strongly temperature dependent and decreases very rapidly with increasing temperature. [19,[21][22][23][24] At T > 45 8C this rate decreases and less helix conformation is observed by FTIR. From 45 8C on, structure formation will proceed mainly through the formation of the meso-amodification.…”
Section: Discussionmentioning
confidence: 99%
“…On heating, this absorption band disappears at much higher temperature, showing the typical hysteresis effect as observed also in the solutions of synthetic polymers in organic solvents. [1][2][3][4][5] Dynamic rheological observations during such a cooling-heating temperature scan inform about gelation by physical network formation. This transformation sets in around 0 °C.…”
Section: Introductionmentioning
confidence: 99%
“…Such a process was already proposed for other gelling systems. [1][2][3][4][5] c. Mechanical Properties of the Gels. The elastic properties of the formed gels are illustrated by the following experiments.…”
Section: Introductionmentioning
confidence: 99%