The Genetic Driving Force for the Grain-Vegetable Cowpea Diversification: A Focus on the Pod Length

Cowpea is one of the most essential legume crops providing inexpensive dietary protein and nutrients. The aim of this study was to understand the genetic diversity and population structure of global and Korean cowpea germplasms. A total of 384 cowpea accessions from 21 countries were genotyped with the Cowpea iSelect Consortium Array containing 51,128 single-nucleotide polymorphisms (SNPs). After SNP filtering, a genetic diversity study was carried out using 35,116 SNPs within 376 cowpea accessions, including 229 Korean accessions. Based on structure and principal component analysis, a total of 376 global accessions were divided into four major populations. Accessions in group 1 were from Asia and Europe, those in groups 2 and 4 were from Korea, and those in group 3 were from West Africa. In addition, 229 Korean accessions were divided into three major populations (Q1, Jeonra province; Q2, Gangwon province; Q3, a mixture of provinces). Additionally, the neighbor-joining tree indicated similar results. Further genetic diversity analysis within the global and Korean population groups indicated low heterozygosity, a low polymorphism information content, and a high inbreeding coefficient in the Korean cowpea accessions. The population structure analysis will provide useful knowledge to support the genetic potential of the cowpea breeding program, especially in Korea.

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“…ssp. sesquipedalis ) [ 4 , 11 ]. The unguiculata subspecies is grown primarily for seeds in sub-Saharan African regions.…”

Section: Introductionmentioning

confidence: 99%

“…The sesquipedalis subspecies is grown for tender and crisp pods that are consumed as a vegetable in China and South and Southeast Asia. It has an indeterminate growth habit, climbing and twining stems, and very long pods (30–50 cm in length) [ 11 , 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%