2024
DOI: 10.1186/s12711-024-00888-5
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The genetics of resilience and its relationships with egg production traits and antibody traits in chickens

Tom V. L. Berghof,
Nicolas Bedere,
Katrijn Peeters
et al.

Abstract: Background Resilience is the capacity of an animal to be minimally affected by disturbances or to rapidly return to its initial state before exposure to a disturbance. Resilient livestock are desired because of their improved health and increased economic profit. Genetic improvement of resilience may also lead to trade-offs with production traits. Recently, resilience indicators based on longitudinal data have been suggested, but they need further evaluation to determine whether they are indeed… Show more

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