“…Historically, flavonoids are used to treat and prevent various infectious and toxin-mediated diseases, including sores, wound infections (Cushnie and Lamb, 2005), acne, respiratory infections (Gutierrez et al, 2008), gastrointestinal disease (Shan et al, 2007) and urinary tract infections (Ngueyem et al, 2009), among others. For this reason, flavonoids have been extensively studied for their antibacterial properties (Cushnie et al, 2003;Cushnie and Lamb, 2005;Mehndiratta et al, 2010;Cushnie and Lamb, 2011).…”