IntroductionPyrus L. belongs to the subtribe Pyrinae of Rosaceae (Potter et al., 2007). The genus, including both pears and apples, was first described by Linnaeus (1753), and the first comprehensive study of the genus was published by Decaisne (1871-1872), with 23 species arranged in six groups. After that, Koehne (1890) described two sections, Pashia Koehne and Achras Koehne. Fedorov (1954) accepted Koehne's infrageneric classification and he added two new sections, namely Xeropyrenia Fed. and Argyromalon Fed. These two new sections comprised several microspecies and hybrid species from the Caucasus. The new sections are treated as a subsection by Tuz (1972) andBrowicz (1972), who included them in Flora of Turkey. Challice and Westwood (1973) also proposed further relationships for intrageneric taxa based on chemical and morphological characters.More than 80 species are recognized within the genus Pyrus (Browicz, 1993) and 73 of them are abundant in Eurasia (Robertson et al., 1991). In the Irano-Turanian and Mediterranean floristic regions Pyrus is represented by 12 species in