The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

Currò, Sarah; Babbucci, Massimiliano; Carletti, Paolo; Fasolato, Luca; Novelli, Enrico; Balzan, Stefania

doi:10.1016/j.foodcont.2023.110246

Food Control

2024

DOI: 10.1016/j.foodcont.2023.110246

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The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

Sarah Currò,

Massimiliano Babbucci,

Paolo Carletti

et al.

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The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products

Cited by 2 publications

References 26 publications

Measurement of four main catechins content in green tea based on visible and near-infrared spectroscopy using optimized machine learning algorithm

Measurement of four main catechins content in green tea based on visible and near-infrared spectroscopy using optimized machine learning algorithm

Rapid identification of cod authenticity based on hyperspectral imaging technology

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