2019
DOI: 10.1128/aem.02157-18
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The Glycine Lipids of Bacteroides thetaiotaomicron Are Important for Fitness during Growth In Vivo and In Vitro

Abstract: Acylated amino acids function as important components of the cellular membrane in some bacteria. Biosynthesis is initiated by the N-acylation of the amino acid, and this is followed by subsequent O-acylation of the acylated molecule, resulting in the production of the mature diacylated amino acid lipid. In this study, we use both genetics and liquid chromatography-mass spectrometry (LC-MS) to characterize the biosynthesis and function of a diacylated glycine lipid (GL) species produced in Bacteroides thetaiota… Show more

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Cited by 30 publications
(37 citation statements)
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“…Furthermore, our results showed that the bacteria correlating with AAHFA metabolites were highly correlated with NAGly and NAGlySer molecules, which also have the structural backbone of fatty acid esters of hydroxy fatty acyls (lipid classes D-1 and D-2 in Figure 4). Importantly, NAGly molecules are biosynthesized in Bacteroides by N-acyltransferase (glsB), followed by the O-acyltransferase (glsA) enzymatic reaction (Lynch et al, 2019). Thus, it indicates that these bacteria would have an esterifying enzyme for a-hydroxy fatty acids to form AAHFAs.…”
Section: Correlation Analysis Of Microbial Composition and Lipid Profilesmentioning
confidence: 99%
“…Furthermore, our results showed that the bacteria correlating with AAHFA metabolites were highly correlated with NAGly and NAGlySer molecules, which also have the structural backbone of fatty acid esters of hydroxy fatty acyls (lipid classes D-1 and D-2 in Figure 4). Importantly, NAGly molecules are biosynthesized in Bacteroides by N-acyltransferase (glsB), followed by the O-acyltransferase (glsA) enzymatic reaction (Lynch et al, 2019). Thus, it indicates that these bacteria would have an esterifying enzyme for a-hydroxy fatty acids to form AAHFAs.…”
Section: Correlation Analysis Of Microbial Composition and Lipid Profilesmentioning
confidence: 99%
“…Myristoylated proteins have a myristate linked to Gly-2 via an amide, whereas palmitoylated proteins contain palmitate linked to the N-terminal (N-acylation) or the sulfhydryl group (S-acylation) of cysteine [ 12 14 ]. The Bacteroidales produce an N-acylated derivative of glycine, which is another subclass of the N-fatty acyl amino acids [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is also interesting to highlight that glycine lipidation with C14, C16, and C18 derivatives and the associated acyl transferase GlsB occurs in Bacteroides, a Gram-negative, obligate anaerobic bacterium [330,331]. Mono glycine lipids are membrane components important for growth [331].…”
Section: Glycine Acyltransferases In Bacteriamentioning
confidence: 99%
“…It is also interesting to highlight that glycine lipidation with C14, C16, and C18 derivatives and the associated acyl transferase GlsB occurs in Bacteroides, a Gram-negative, obligate anaerobic bacterium [330,331]. Mono glycine lipids are membrane components important for growth [331]. However, the bacterial transferases appear to be more closely related to the lysophospholipid acyltransferase superfamily (pfam13444/cl17185), which include various lipid acceptors different from polypeptides and including polysaccharides such as in lipid A [332].…”
Section: Glycine Acyltransferases In Bacteriamentioning
confidence: 99%