2014
DOI: 10.1051/kmae/2014015
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The great Cormorant (Phalacrocorax carbo) at lower lake Constance/Germany: dietary composition and impact on commercial fisheries

Abstract: Key-words: cormorants' diet, fisheries yield, hard parts, stomach content analysisAt lower lake Constance, the number of cormorants (Phalacrocorax carbo) has greatly increased during the last 15 years. An investigation of their diet can help to estimate the impact on fish and fisheries. Therefore, 282 cormorants were collected for stomach content analysis in autumn/winter 2011/12 and 2012/13. A total of 4019 fish or hard parts of 16 species were identified in the diet of cormorants. Fish length and weight were… Show more

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Cited by 7 publications
(6 citation statements)
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“…The cormorant is an opportunistic predator, the diet of which is primarily comprised of a few of the most abundant fish species of small sizes (Martyniak et al 2003, Russel et al 2003, Gwiazda and Amirowicz 2010, Gaye-Siessegger 2014, OvegDrd et al 2017). Seasonal and spatial variation is often observed in the diet of the cormorant nesting in northeastern Poland (Martyniak et al 1997, Krzywosz andTraczuk 2012).…”
Section: Discussionmentioning
confidence: 99%
“…The cormorant is an opportunistic predator, the diet of which is primarily comprised of a few of the most abundant fish species of small sizes (Martyniak et al 2003, Russel et al 2003, Gwiazda and Amirowicz 2010, Gaye-Siessegger 2014, OvegDrd et al 2017). Seasonal and spatial variation is often observed in the diet of the cormorant nesting in northeastern Poland (Martyniak et al 1997, Krzywosz andTraczuk 2012).…”
Section: Discussionmentioning
confidence: 99%
“…For this purpose, morphological prey mass estimations via regression formulae based on prey hard parts are commonly used (e.g.,. Keller, ; Veldkamp, ; Gaye‐Siessegger, ). Unfortunately, the erosion of hard parts during digestion can bias the size estimation and therefore this method is criticized (Carss & Group, ).…”
Section: Discussionmentioning
confidence: 99%
“…) or reduced in size due to digestive erosion, prey hard part remains were measured in this study to estimate the size of the fish via regression formulae available for a wide variety of fish taxa (e.g. Härkönen , Gaye‐Siessegger ).…”
Section: Discussionmentioning
confidence: 99%
“…The length of the fish prey was either measured directly on undigested fish or calculated from fish‐bone regressions. For the latter, intact key bones were measured under a dissecting microscope to the nearest 0.1 mm and fish lengths were calculated using regression formulae for sagittae (Härkönen , Emmrich & Duettmann , Gaye‐Siessegger ), chewing pads (Veldkamp , Emmrich & Duettmann ), and pharyngeal bones, jaws and praeopercula (Cech , Emmrich & Duettmann ).…”
Section: Methodsmentioning
confidence: 99%