2022
DOI: 10.1017/s000748532200030x
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The green lacewingChrysopa formosaas a potential biocontrol agent for managingSpodoptera frugiperdaandSpodoptera litura

Abstract: Understanding predator–prey interactions is essential for successful pest management by using predators, especially for the suppression of novel invasive pest. The green lacewing Chrysopa formosa is a promising polyphagous predator that is widely used in the biocontrol of various pests in China, but information on the control efficiency of this predator against the seriously invasive pest Spodoptera frugiperda and native Spodoptera litura is limited. Here we evaluated the predation efficiency of C. formosa adu… Show more

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Cited by 4 publications
(2 citation statements)
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“… 28 , 29 Biological control presents a sustainable solution to tackle this notorious pest problem. Various biological control agents, such as predators, 30 parasitoids, 31 entomopathogenic nematodes, 32 bacteria, 33 fungi 34 36 and nucleopolyhydrousvirus (NPVs), 37 are widely employed and its impact on physiological and biochemical activities.…”
Section: Introductionmentioning
confidence: 99%
“… 28 , 29 Biological control presents a sustainable solution to tackle this notorious pest problem. Various biological control agents, such as predators, 30 parasitoids, 31 entomopathogenic nematodes, 32 bacteria, 33 fungi 34 36 and nucleopolyhydrousvirus (NPVs), 37 are widely employed and its impact on physiological and biochemical activities.…”
Section: Introductionmentioning
confidence: 99%
“…This bug breeds on sesbania for one to two generations and entirely obliterates the plant's leaves (Yinghua et al, 2017). Different management approaches have used by farmers in their fields to control this noxious pest on different host plants (Li et al, 2022;Mehta et al, 2022;Sharma et al, 2022;Kumar and Bhattacharya, 2019). Before adopting any control measures for pest, it will be best for researchers to determine the suitable host and its effect on the pest.…”
Section: Introductionmentioning
confidence: 99%