SU:MMARYFoot-and-mouth disease virus (FMDV) survived in skim milk, cream and the pelleted cellular debris components of milk obtained from FMDV-infected cows after pasteurization at 720 C for 0-25 min. Virus was recovered from whole milk of infected cows after that milk was heated at 720 C. for 5 min. and from the skim milk component after it was heated at the same temperature for 2 min. Evaporation of the whole milk samples after they were heated at 720 C. for 3 min. did not inactivate the virus, but evaporation of infected skim milk samples after they were heated at 720 C. for 05 min. did inactivate the virus. FMDV survived in the cream component after it was heated at 930 C. for 0-25 min.