1946
DOI: 10.1002/jcp.1030280104
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The growth rate of E. coli in relation to temperature, quinine and coenzyme

Abstract: THIRTEEN FIGURESThis study was undertaken in effort to analyze in part, some of the factors controlling bacterial growth rates, and the action of quinine as an inhibitor of the over-all process. P a rticular emphasis has been placed on temperature, because of the theory and relationships discussed in the preceding papers (Johnson and Lewin, '45; '46a, b) and the literature referred to therein. The effects of coenzyme have been included inasmuch as the addition of coenzyme may greatly influence not only the act… Show more

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Cited by 144 publications
(129 citation statements)
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“…The 40 • C traces are always higher than the 30 • C traces and them, always higher than the 20 • C traces. This behavior agrees with the fundamental findings of Johnson and Lewin [23] that attribute higher cell division rates in higher temperatures. Secondly, there is a statistical observation presented in Table 3 that generally, higher initial numbers lead to larger percentile increases of population, when the critical temperature is reached.…”
Section: Tablesupporting
confidence: 92%
See 1 more Smart Citation
“…The 40 • C traces are always higher than the 30 • C traces and them, always higher than the 20 • C traces. This behavior agrees with the fundamental findings of Johnson and Lewin [23] that attribute higher cell division rates in higher temperatures. Secondly, there is a statistical observation presented in Table 3 that generally, higher initial numbers lead to larger percentile increases of population, when the critical temperature is reached.…”
Section: Tablesupporting
confidence: 92%
“…This is attributable to the increased degradation of the vital components of the cell, by Table 3 Percentile change of bacterial concentration after 4 h of treatment in absence of solar light. the decomposition mechanisms characterized many decades ago [23,26] (Table 4). As far as the efficiency of the process is concerned, in terms of removal percentage, we notice the variation in Fig.…”
Section: Tablementioning
confidence: 99%
“…Consequently, a variety of mathematical functions have been used to fit experimental performance data (Angilletta, 2006). For biochemical and physiological rate data, the ascending leg of the performance curve is often assumed to result from thermodynamic effects that increase reaction rates with increasing temperature (according to the Boltzmann-Arrhenius equation), while deceleration near the peak and on the descending leg is assumed to result from destabilizing effects of high temperatures on ratelimiting enzymes (Dell et al, 2011;Johnson and Lewin, 1946;Knies and Kingsolver, 2010;Ratkowsky et al, 2005). In aquatic organisms, recent attention has focused on the roles of limitations in oxygen-carrying capacity and resulting oxidative stress in setting thermal performance bounds (Pörtner, 2002(Pörtner, , 2010.…”
Section: Introductionmentioning
confidence: 99%
“…To build a microbial model, the substrate kinetics is fundamental as it describes the rate at which microbes would take up a substrate and represents the first step towards describing how microbes would decompose the soil organic matter. Under the assumption that a single "master reaction" limits the growth of microbes (Johnson and Lewin, 1946), the substrate kinetics even completely determines the microbial dynamics as done in many models (e.g., the Monod model). Among the many mathematical formulations of substrate kinetics (see Tang and Riley, 2013 for a review), the MichaelisMenten (MM) kinetics is often used because it has succeeded in many applications ever since its creation in the early 20th century (Michaelis and Menten, 1913).…”
Section: Introductionmentioning
confidence: 99%