The developmental change in rat taste sensitivity during the period from the 2nd to the 12th postnatal week was studied by recording the responses of the chorda tympani nerve to lingual stimulation by NaCl, LiCl,KCl,NH4Cl,HCl, quinine hydrochloride(Q-HCl),and sucrose. The threshold for all stimulants except sucrose was lower in the 3-weekold rats than in the 12-week-old ones.The order of the magnitudes of the normalized neural responses to the 0.1 M monochloride salts of the gustatory nerves was NH4Cl>NaCl=LiCl>KCl in the 3-week-old rats, and NaCl=LiCl>NH4Cl>KCl in the 12-week-old rats.The magnitude of the normalized responses to NH4Cl, HC1, and Q-HCl at nearly all concentrations was greater at 3 weeks than at 12 weeks,while the magnitude of the responses to NaCl and LiCl at high concentrations was lesser at 3 weeks than at 12 weeks.Changes in the gustatory sensitivity to various taste stimuli during development can be classified into the following two types:(1)sensitivity-decreasing type the magnitude of the response to NH4Cl,Q-HCl,and HCl was greatest during the first few weeks and decreased thereafter,and(2)sensitivity-increasing type the magnitude of the response to NaCl, LiCl,and sucrose showed an increase accompanying the growth of rats from around the 2nd week after birth.Many psychological and behavioral studies on the development of the gustatory system have been performed on human fetuses (LILEY,1972),newborn babies (MALLER and DESOR,1974;),infants(DESOR et al.,1973,adults and elderly people (BYRD and GERTMAN,1959;COOPER et al.,1959),and rats (TEITELBAUM et al.,1969;JACOBS et al.,1977;OHI,1979). An electrophysiological study on the postnatal development of the gustatory system has also been thought necessary for full understanding of the ontogeny of gustatory function.However,neurophysiological studies on the development of taste receptors have been undertaken only by BRADLEY and MISTRETTA(1973),who