“…Some of the elements are essential but toxic in excess quantities (EBTEs) of such elements to humans and fish (e.g., tin (Sn), ferrous (Fe), copper (Cu), chromium (Cr), zinc (Zn), and selenium (Se)). Some of these toxic and essential elements have been reported in herbal medicinal products [ 5 ], in snacks [ 6 ], and aquatic organisms including fish [ 7 , 8 ]. A certain level of some elements that exceed the maximum allowable limit (MAL) in the intake are non-essential and toxic (NETs) to humans (e.g., arsenic (As), antimony (Sb), cadmium (Cd), mercury (Hg), and lead (Pb)) [ 9 , 10 ]; however, there are several other elements, including some metals (Others), which their specific biological functions are not well known.…”