The heat stress during anthesis and the grain‐filling period of spring maize in Northeast China is projected to increase toward the mid‐21st century

Abstract

BACKGROUNDAgainst the background of global warming, heat stress has become more frequent, which adversely affects the growth and development of spring maize plants in Northeast China. To adapt the regional maize production to climate change, it is imperative to understand the spatio‐temporal characteristics of heat stress. In the present study, we analyzed three of the indices for heat stress, including the number of heat stress days, heating degree days (HDD, the total heat degree‐days during critical stages), and the percentage of stations with heat stress.RESULTSFrom 1981 to 2019, the number of heat stress days varied greatly among the study years, ranging from 0 to 14 and 27 days, respectively. The average HDD was 7.8 and 5.0 °C day from 1981 to 2000, respectively, and the main hot‐spots of heat stress occurred in the southwest regions. Moreover, compared with 1981–2000, the region of HDD during anthesis higher than 10 °C day in 2041–2060 under the SSP1‐2.6 and SSP5‐8.5 climate scenarios increased by 9.1–50.1% and 0.1–28.6%. The average HDD during the critical stages from 2041 to 2060 increased under the SSP5‐8.5 climate scenario, being 1.5 times higher than that during 1981‐2000. HDD during maize anthesis and the grain‐filling period showed an overall increasing trend with years. About 19% and 58% of the study locations showed heat stress during the past 39 years, respectively.CONCLUSIONHeat stress during anthesis and the grain‐filling period for spring maize in Northeast China is projected to increase toward the mid‐21st century. © 2023 Society of Chemical Industry.

Projected Increase in Compound Drought and Hot Days over Global Maize Areas under Global Warming

“…For example, the planting date and maturity date of maize in a given grid are 152 and 304; based on the definition, the "maize-growing season" of this grid is the duration from 1 June to 30 October in each year. We assume that the maize-growing season will remain the same in the future following the existing studies [57,58].…”