2024
DOI: 10.1016/j.ces.2023.119527
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The high content of NH2-MIL-101(Fe) in NH2-MIL-101(Fe)/Fe3O4/GO enables selective adsorption removal of five parabens

Zicheng Meng,
Bolun Yu,
Yuchuan Chen
et al.
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Cited by 11 publications
(2 citation statements)
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“…3 Parabens are used as synthetic preservatives in cosmetics, food, pharmaceuticals, and personal care products. 5 For instance, at the food level, they are used as antimicrobial preservatives in baked goods, fats and oils, condiments, sugar substitutes, coffee extracts, fruit juices, pickles, sauces, soft drinks, and dairy products. 1,6 Parabens are recognized as endocrine-disrupting chemicals (EDCs) that can mimic, antagonize, or modify natural hormone levels in the body.…”
Section: ■ Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…3 Parabens are used as synthetic preservatives in cosmetics, food, pharmaceuticals, and personal care products. 5 For instance, at the food level, they are used as antimicrobial preservatives in baked goods, fats and oils, condiments, sugar substitutes, coffee extracts, fruit juices, pickles, sauces, soft drinks, and dairy products. 1,6 Parabens are recognized as endocrine-disrupting chemicals (EDCs) that can mimic, antagonize, or modify natural hormone levels in the body.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Some parabens have antibacterial and antifungal activities due to their ability to alter the cell membrane and intracellular proteins and cause a change in the enzymatic activity of microbial cells . Parabens are used as synthetic preservatives in cosmetics, food, pharmaceuticals, and personal care products . For instance, at the food level, they are used as antimicrobial preservatives in baked goods, fats and oils, condiments, sugar substitutes, coffee extracts, fruit juices, pickles, sauces, soft drinks, and dairy products. , …”
Section: Introductionmentioning
confidence: 99%