2015
DOI: 10.1016/j.landusepol.2014.12.009
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The highly variable economic performance of European agriculture

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Cited by 135 publications
(113 citation statements)
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References 34 publications
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“…Weiss [20] investigated the off-farm labour market behaviour of Upper Austrian farm households, and found that the transition of a farm operator from the lowest to the next level of farm education decreases the likelihood of off-farm work by 1.65%. Farm training improves the knowledge and skills of farmers, fosters the adoption of new technologies, and positively contributes to the economic performance of the agricultural sector [36,37]. Our analysis shows that the size of the farm household positively affects the participation in off-farm work.…”
Section: Discussionmentioning
confidence: 74%
“…Weiss [20] investigated the off-farm labour market behaviour of Upper Austrian farm households, and found that the transition of a farm operator from the lowest to the next level of farm education decreases the likelihood of off-farm work by 1.65%. Farm training improves the knowledge and skills of farmers, fosters the adoption of new technologies, and positively contributes to the economic performance of the agricultural sector [36,37]. Our analysis shows that the size of the farm household positively affects the participation in off-farm work.…”
Section: Discussionmentioning
confidence: 74%
“…The value of farmer training and farmer retention is mentioned throughout the literature. Giannakis and Bruggeman (2015), for example, have found that high economic performance is almost nine times greater for countries with a highly-trained farm population, using Bulgaria's aging farm population as one of the worst-case scenarios. In many of the CEE countries young and economically active individuals have left in large numbers in search of better paid occupations, further contributing to cropland abandonment (Müller et al, 2013).…”
Section: Management Of Natural Resources and Land Use Practicesmentioning
confidence: 99%
“…These fundamental changes are accompanied by greater market volatility, which increased competitive pressure on farmers. However, there is a substantial potential for improvement of the agriculture and an opportunities to adopt new practices and strategies (Giannakis and Bruggeman, 2015). One of them is the agricultural production for energy purposes, including agricultural biogas production, and energy from biogas.…”
Section: Introductionmentioning
confidence: 99%