Handbook of Vanilla Science and Technology 2018
DOI: 10.1002/9781119377320.ch7
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The History of  Vanilla in Puerto Rico: Diversity, Rise, Fall, and Future Prospects

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Cited by 6 publications
(3 citation statements)
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“…This increase in temperature will have negative consequences for the vanilla crop, since it has been observed that prolonged exposure to 32 °C (an increase of 7 °C above the optimum) reduces the production of roots and shoots, while exposure to 35 °C (an increase of up to 10 °C) is inhibited (Barreda-Castillo et al, 2023a); furthermore, it has been observed that exposure to temperatures equal to or greater than 32 °C affects the viability of pollen, as well as the formation and maintenance of fruits (Hernández-Hernández, 2018;Iftikhar et al, 2023;Menchaca-García, 2018). The susceptibility of vanilla culture may not be limited to temperature or just to Mexico, since another vulnerability scenarios have been observed, like in Puerto Rico (Bayman, 2018), or Indonesia (Pinaria et al, 2010), where the root-stem rot disease caused by Fusarium oxysporum f. sp. vanillae significantly reduced the vanilla production.…”
Section: Resultsmentioning
confidence: 99%
“…This increase in temperature will have negative consequences for the vanilla crop, since it has been observed that prolonged exposure to 32 °C (an increase of 7 °C above the optimum) reduces the production of roots and shoots, while exposure to 35 °C (an increase of up to 10 °C) is inhibited (Barreda-Castillo et al, 2023a); furthermore, it has been observed that exposure to temperatures equal to or greater than 32 °C affects the viability of pollen, as well as the formation and maintenance of fruits (Hernández-Hernández, 2018;Iftikhar et al, 2023;Menchaca-García, 2018). The susceptibility of vanilla culture may not be limited to temperature or just to Mexico, since another vulnerability scenarios have been observed, like in Puerto Rico (Bayman, 2018), or Indonesia (Pinaria et al, 2010), where the root-stem rot disease caused by Fusarium oxysporum f. sp. vanillae significantly reduced the vanilla production.…”
Section: Resultsmentioning
confidence: 99%
“…F. oxysporum f. sp. vanillae, patógeno fúngico más dañino de la vainilla, ha causado la pérdida de cultivos enteros en países como Puerto Rico y Costa Rica (Bayman, 2019;Varela-Quirós, 2019). Una vez que el hongo penetra a la planta por la raíz, los síntomas inician con lesiones de color café, seguido de ennegrecimiento y desecación del tejido, causando posteriormente la pudrición de la base del tallo, lo que conlleva a la pérdida de hojas, afec-DOI: 10.18633/biotecnia.v25i1.1737 tando la floración y eventualmente, la muerte de la planta (Hernández-Hernández, 2011).…”
Section: Introductionunclassified
“…An effective pollinator could reduce the need for expensive hand pollination, which can be a ‘make or break’ cost in vanilla production. A shortage of labor needed to hand pollinate the flowers was one of the factors that led to the end of commercial vanilla production in Puerto Rico (Bayman 2019). “The study of vanilla pollination is extremely important because the need for manual pollination, added to the ripening and curing time, causes vanilla to be one of the most expensive spices in the world” (Pansarin 2021, p 1).…”
mentioning
confidence: 99%