2022
DOI: 10.1093/femsyr/foac013
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The HOG pathway and the regulation of osmoadaptive responses in yeast

Abstract: Cells coordinate intracellular activities in response to changes in the extracellular environment to maximize their probability of survival and proliferation. Eukaryotic cells need to adapt to constant changes in the osmolarity of their environment. In yeast, the HOG (High Osmolarity Glycerol) pathway is responsible for the response to high osmolarity. Activation of the Hog1 stress-activated protein kinase (SAPK) induces a complex program required for cellular adaptation that includes temporary arrest of cell … Show more

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Cited by 48 publications
(40 citation statements)
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“… 2018 ). In summary, these studies emphasize the surprisingly wide set of cellular functions, both direct and indirect, that show an Hog1-mediated phosphorylation response during hyperosmotic stress (de Nadal and Posas 2022 ).…”
Section: Different Signaling Routes Are Activated During Hyperosmotic...mentioning
confidence: 65%
“… 2018 ). In summary, these studies emphasize the surprisingly wide set of cellular functions, both direct and indirect, that show an Hog1-mediated phosphorylation response during hyperosmotic stress (de Nadal and Posas 2022 ).…”
Section: Different Signaling Routes Are Activated During Hyperosmotic...mentioning
confidence: 65%
“…The high-osmolarity glycerol (HOG) pathway is necessary for tolerance to a variety of environmental stresses and immune responses in the host system [ 104 , 105 ]. HogA (also called SakA) is a key kinase in the HOG pathway in fungi [ 106 ].…”
Section: Distribution Of Key Developmental Regulators In As...mentioning
confidence: 99%
“…This is achieved by the changes in gene expression and accumulation of compatible osmolytes combined, in some cases, with the activity of contractile vacuoles (Hoef‐Emden, 2014; Hosseiniyan Khatibi et al, 2019). Osmotolerance has been observed in bacteria (Kotecka et al, 2021; Mikušević et al, 2019; Paul et al, 2008), yeast (de Nadal & Posas, 2022; Harding et al, 2016; Klipp et al, 2005; Tanaka et al, 2014; Tatebayashi et al, 2020), plants (Golldack et al, 2014; Li et al, 2021a; Tang et al, 2021; Wang et al, 2022), and mammalian cells (Huang et al, 2011; Kang et al, 2021; Lanaspa et al, 2010; Lee et al, 2011; Sadowska et al, 2018; Snuggs et al, 2021). In particular, it has been extensively studied in medullary kidney cells (Berl, 2009), where osmolarity can vary from 600 to 1000 mOsm/kg depending on hydration and water balance of the body.…”
Section: Role In Osmoregulationmentioning
confidence: 99%