“…This is achieved by the changes in gene expression and accumulation of compatible osmolytes combined, in some cases, with the activity of contractile vacuoles (Hoef‐Emden, 2014; Hosseiniyan Khatibi et al, 2019). Osmotolerance has been observed in bacteria (Kotecka et al, 2021; Mikušević et al, 2019; Paul et al, 2008), yeast (de Nadal & Posas, 2022; Harding et al, 2016; Klipp et al, 2005; Tanaka et al, 2014; Tatebayashi et al, 2020), plants (Golldack et al, 2014; Li et al, 2021a; Tang et al, 2021; Wang et al, 2022), and mammalian cells (Huang et al, 2011; Kang et al, 2021; Lanaspa et al, 2010; Lee et al, 2011; Sadowska et al, 2018; Snuggs et al, 2021). In particular, it has been extensively studied in medullary kidney cells (Berl, 2009), where osmolarity can vary from 600 to 1000 mOsm/kg depending on hydration and water balance of the body.…”