1959
DOI: 10.2307/1539165
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The Hormonal Control of Metabolism in Crustaceans. Ix. Carbohydrate Metabolism in the Transition From Intermoult to Premoult in Carcinides Maenas

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Cited by 26 publications
(4 citation statements)
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“…Injection of eyestalk extract resulted in increase in the haemo-lymph sugar level in eyestalk-ablated crabs indicating the presence of hyperglycaemic hormone in the eyestalks of crabs. Similar results were reported in crabs [30,31,[38][39][40][41][42] prawns [33,43] crayfishes [25,44,45] and in shrimps [46].…”
Section: Discussionsupporting
confidence: 86%
“…Injection of eyestalk extract resulted in increase in the haemo-lymph sugar level in eyestalk-ablated crabs indicating the presence of hyperglycaemic hormone in the eyestalks of crabs. Similar results were reported in crabs [30,31,[38][39][40][41][42] prawns [33,43] crayfishes [25,44,45] and in shrimps [46].…”
Section: Discussionsupporting
confidence: 86%
“…In the study of the lobster referred to above a cycle of changes in blood sugar levels during the molt cycle was found in a group of 800 animals. Scheer, 1959 ;McWhinnie and Sailer, 1960).…”
Section: Discussionmentioning
confidence: 99%
“…Besides the life stages, the utilization and energy reserves of carbohydrates are also affected by moulting stages 143,145 . The increased level of carbohydrates is required during pre‐moulting stage to act as a precursor of chitin synthesis 184 . Moreover, the specific effects of ‘eyestalk factors’ which are currently known as crustacean hyperglycaemic hormone (CHH) on the blood sugar and hepatopancreatic glycogen storage varies with different moulting stages 185,186 .…”
Section: Factors Affecting Carbohydrate Utilization In Crustaceansmentioning
confidence: 99%
“…143,145 The increased level of carbohydrates is required during pre-moulting stage to act as a precursor of chitin synthesis. 184 Moreover, the specific effects of 'eyestalk factors' which are currently known as crustacean hyperglycaemic hormone (CHH) on the blood sugar and hepatopancreatic glycogen storage varies with different moulting stages. 185,186 Additionally, the occurrence of pentose-phosphate pathway is found to be high during intermolt stage (primarily stage C) and reduced in pre-moult stage 6,144,187,188 and this finding suggests the metabolic changes during moulting stages and thereby variation in carbohydrate utilization.…”
Section: Effects Of Age and Moulting Stagesmentioning
confidence: 99%