“…or water reservoirs (rivers, lakes, etc. ), extracted with alkaline water solutions, or isolated by resin fixation, reverse osmosis, or ultrafiltration (Alberts and Takács, 2004) Zandonadi et al, 2010;Canellas et al, 2011;Trevisan et al, 2011;Mora et al, 2012Mora et al, , 2014a, ethylene, and abscisic acid (ABA) in roots (Mora et al, 2012(Mora et al, , 2014a as well as cytokinins in shoots (Mora et al, 2010(Mora et al, , 2014b. Recently, Mora et al, 2014a showed that the HA ability to enhance both shoot growth and ABA root concentration in cucumber was regulated by IAA and NO root signaling pathways.…”