“…The potential health benefits of probiotics include improvement in gut health and lactose intolerance, prevention of diarrhoea, constipation alleviation, reduction in serum cholesterol, prevention of vaginitis and intestinal infections, management of diabetes mellitus, prevention of hepatic diseases and inflammatory bowel disease, risk reduction in colon tumours and cancer, oxidative stress reduction and host immune system modulation (Marchand & Vandenplas, 2000;Holzapfel & Schillinger, 2002;Blandino et al, 2003;Franz et al, 2003;Rousseau et al, 2005;Shen et al, 2011;Ejtahed et al, 2012;Li et al, 2012;Sharma et al, 2014;Nyanzi et al, 2014). A number of probiotic strains antagonize enteropathogens and the proposed mechanisms (although not always clear) include competition for nutrients and receptor sites, aggregation with bacterial pathogens and hydrogen peroxide production, production of bacteriocins (protein-like substances) and, stimulation of the immune system (Shalev et al, 1996;Atanassova et al, 2003;Strus et al, 2005;Guéniche et al, 2010;Bendali et al, 2011;Nyanzi et al, 2014).…”