2000
DOI: 10.1179/007817200790178003
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The Ice Trade and the Northern Economy, 1840–1914

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Cited by 4 publications
(4 citation statements)
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“…They did this largely because so much of their ice sales were on regular contract, and stored natural ice allowed flash surges in demand to be met, something that was beyond the production capacities of ice-making plants. 207 Among fishmongers, both wholesale and retail, it was found that artificial ice sometimes failed to preserve their fish stocks in the same condition as did natural ice. Salmon and haddocks, for example, boxed and stored under exactly similar conditions, using natural ice in one case and artificial in another, came out completely differently.…”
Section: Figure 5�3�mentioning
confidence: 99%
“…They did this largely because so much of their ice sales were on regular contract, and stored natural ice allowed flash surges in demand to be met, something that was beyond the production capacities of ice-making plants. 207 Among fishmongers, both wholesale and retail, it was found that artificial ice sometimes failed to preserve their fish stocks in the same condition as did natural ice. Salmon and haddocks, for example, boxed and stored under exactly similar conditions, using natural ice in one case and artificial in another, came out completely differently.…”
Section: Figure 5�3�mentioning
confidence: 99%
“…Until the 1930s, the cost of producing and distributing it was outweighed by the benefits of preventing the deterioration of food. 5 Yet adding value was not enough to save it from decline. The ice industry has seen three phases: the "natural ice" period, industrial-scale mechanical ice production, and small local ice producers.…”
Section: The Rise and Fall Of The Ice Industrymentioning
confidence: 99%
“…6 The northeastern United States was a recognized source of ice, and there was a similar industry in the United Kingdom, but after outbreaks of typhoid fever were related to consumption of tainted ice, Norway became the premier exporter of ice to the United Kingdom as of 1900. 7 In the 1880s, new technology-steam-driven mechanical ice production-allowed the year-round manufacture of clean, pure ice which was the death knell of the natural river-or lake-ice industry. The end of the natural ice industry in the United Kingdom came with sea blockade during World War I and about the same time in the United States.…”
Section: The Rise and Fall Of The Ice Industrymentioning
confidence: 99%
“…F rom the mid-19 th century until the First World War, Norway was a major supplier of cold energy to western Europe, first and foremost to Britain (David 1995(David , 2000Freeman 2018). The coldness was contained in regular-sized blocks of freshwater ice, which teams of laborers cut and shifted from lakes or specially constructed ice dams.…”
mentioning
confidence: 99%