25 Nutritional stress, and especially a dearth of pollen, is considered an important factor associated 26 with honey bee colony losses. We used pollen-restricted colonies as a model to study the 27 nutritional stress conditions experienced in colonies within intensively cultivated agricultural 28 areas. This model was complemented by the establishment of an experimental design, which 29 allowed us to uncouple the effect of nutrition, behavior and age in colonies of similar size and 30 demography. We used this system to determine the effect of pollen restriction on workers' 31 behavioral development. Then, we analyzed the effect of nutritional stress, behavior and age on 32 the expression of key physiological genes involved in the regulation of division of labor. Finally, 33 we analyzed the effects of these variables on the expression of immune genes and the titers of 34 honey bee viruses. Our results show that pollen restriction led to an increased number of 35 precocious foragers and this behavioral transition was associated with important changes in the 36 expression of nutritionally regulated physiological genes, immunity and viral titers. Vitellogenin 37 (vg) and major royal jelly protein 1 (mrjp1) were the most predictive markers of nutrition and 38 behavior. The expression of immune genes was primarily affected by behavior, with higher levels 39 in foragers. Deformed wing virus (DWV) titers were significantly affected by behavior and 40 nutritional status, with higher titer in foragers and increased levels associated with pollen 41 ingestion. Correlation analyses support the predominant effect of behavior on immunity and 42 susceptibility to viral infection, revealing that both immune genes and DWV exhibited strong 43 negative correlations with genes associated with nursing, but positive correlations with genes 44 associated with foraging. Our results provide valuable insights into the physiological mechanisms 45 by which nutritional stress induce precocious foraging and increased susceptibility to viral 46 infections. 48 Approximately 35-40% of the world's crop production comes from plant species that depend on 49 animal pollination [1] which is carried out primarily by honey bees [2]. However, populations of 50 honey bees have experienced a severe decline during recent years worldwide [3, 4]. Possible 51 causes for colony losses have been proposed, including the effects of pesticides [5], nutritional 52 stress [6-8], the parasitic mite Varroa destructor [9, 10] and synergistic interactions between 53 Varroa and honey bee viruses [11]. However, none of these independent factors is consistently 54 associated with colony losses to suggest a single causal agent [3]. Thus, colony losses are likely 55 the result of the combination of several underlying factors [12, 13].56 57 There are several lines of evidence indicating that nutritional stress is an important contributing 58 factor for colony losses. First, there is a positive relationship between the area of uncultivated 59 forage land surrounding an apiary a...