2020
DOI: 10.1016/j.jnutbio.2020.108428
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The immunoregulatory function of polyphenols: implications in cancer immunity

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Cited by 21 publications
(9 citation statements)
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“…Lately, targeting the immune system have gained much grounds in the management of cancers in general and immune-based therapies are readily available for cancer treatment. The immunomodulatory activities of polyphenols are well documented ( 334 , 335 ), and they are seen as possible immunoadjuvants ( 257 ). For example, apigenin have been shown to reduce the expression of PD-L1 in melanoma cells ( 336 ) as well as in K-ras mutant lung carcinoma in vivo ( 337 ).…”
Section: Future Perspectivesmentioning
confidence: 99%
“…Lately, targeting the immune system have gained much grounds in the management of cancers in general and immune-based therapies are readily available for cancer treatment. The immunomodulatory activities of polyphenols are well documented ( 334 , 335 ), and they are seen as possible immunoadjuvants ( 257 ). For example, apigenin have been shown to reduce the expression of PD-L1 in melanoma cells ( 336 ) as well as in K-ras mutant lung carcinoma in vivo ( 337 ).…”
Section: Future Perspectivesmentioning
confidence: 99%
“…Numerous studies revealed the amazing and complex mechanism of the propolis action to preserve/improve human health through the activity of the polyphenolic derivatives [1] , [2] , [3] , [4] , [5] , [6] . Propolis compounds also inhibit some proteins responsible for cancer cells proliferation (e.g., cyclin B, Claudin-2) or activate others involved in the apoptosis process stopping cell division and enhancing the action of cancer drugs [7] .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, they contain high content of bioactive substances such as flavonols and phenolic acids, particularly anthocyanins and chlorogenic acid (CGA) (Krochmal‐Marczak et al, 2020; Li et al, 2011; Sun et al, 2014). They are dietary antioxidants that act to prevent chronic disorders such as cancer, inflammation, cardiovascular diseases, and diabetes and also help reduce the effects of brain damage (Cadena‐Zamudio et al, 2020; de Carvalho et al, 2020; Liu, Wang, et al, 2020; Pochapski et al, 2011; Rajendra et al, 2011), hence consumption of sweet potato leaves is recommended for healthy well‐being.…”
Section: Introductionmentioning
confidence: 99%