“…Probiotics include bacteria, yeast and filamentous fungi, which can be used individually or in mixtures or consortia (Ringø et al, 2020). Several studies have shown that enrichment of Nile tilapia diet with probiotics enhanced growth (Elsabagh et al, 2018;Khunrang et al, 2021;Silva et al, 2021;Tachibana et al, 2021), boosted immunity (Kord et al, 2021;Kuebutornye et al, 2020) and protected from infections (Aly et al, 2008;Cavalcante et al, 2020;Liu et al, 2021;Mohammadi et al, 2021;Ramos et al, 2017;Tan et al, 2019;Waiyamitra et al, 2020). Similarly, the use of probiotics showed positive effects in shellfish (Abdel-Tawwab et al, 2020;Butt et al, 2021;Kesselring et al, 2019;Knipe et al, 2021;Ringø, 2020;Vargas-Albores et al, 2017), rainbow trout (Al-Hisnawi et al, 2019) and common carp (Yanbo & Zirong, 2006;Zaheri-Abdehvand et al, 2018).…”