2024
DOI: 10.3390/foods13233908
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The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

Marius-Mihai Ciobanu,
Elena-Iuliana Flocea,
Paul-Corneliu Boișteanu

Abstract: The holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives. From a sensory point of view, food appeal is significantly influenced by how additives actively participate in the organoleptic properties of the final product. This research aims to shed light on the impact of artificial and natural additives in meat products on neurocognitive food perception, whic… Show more

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