2022
DOI: 10.1101/2022.12.10.22283002
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The impact of botanical fermented foods on obesity, metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

Abstract: Objective To assess whether botanical fermented food (BFF) consumption has an impact on cardiometabolic biomarkers or gut microbiota in adults with obesity, metabolic syndrome (MetS) or type 2 diabetes mellitus (T2DM). Design Systematic review. Data sources Embase, MEDLINE, Cochrane CENTRAL and Google Scholar were searched with no language limits, from inception to August 31, 2022. Eligibility criteria. Randomised controlled trials (RCTs) investigating the effects of BFFs on glucose, lipid, anthropometric, inf… Show more

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