2014
DOI: 10.1016/j.chemosphere.2014.06.083
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The impact of changes in source water quality on trihalomethane and haloacetonitrile formation in chlorinated drinking water

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Cited by 40 publications
(9 citation statements)
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“…Increasing bromide concentrations shifted the distribution of DHANs from DCAN to BCAN and to DBAN. Bromine incorporation factor (BIF) is generally used to explore the degree of bromine substitution [44]. In order to illustrate the influence of bromine on the formation of DHANs during pre-oxidation subsequent chlorination, BIF was estimated using the following equation.…”
Section: Effect Of Bromidementioning
confidence: 99%
“…Increasing bromide concentrations shifted the distribution of DHANs from DCAN to BCAN and to DBAN. Bromine incorporation factor (BIF) is generally used to explore the degree of bromine substitution [44]. In order to illustrate the influence of bromine on the formation of DHANs during pre-oxidation subsequent chlorination, BIF was estimated using the following equation.…”
Section: Effect Of Bromidementioning
confidence: 99%
“…The dangers of HA in water manifest as a result of the use of disinfection processes such as chlorination. HA combines with disinfectants to form disinfection by-products (DBPs), such as trihalomethanes, halonitromethanes, haloacetonitriles, haloamides, halofuranones, iodo-acids and others, which are known to be carcinogenic and have the potential of causing adverse effects to human life (Fan et al, 2014;Hu et al, 2016;Jian et al, 2016;Kim et al, 2015;Linge et al, 2013;Xue et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3] Bactericides and antibiotics are often used as bacterial inactivation agents in water although there is concern about their toxicity and effect on manufactured products. [4][5][6] Cost-effective approaches, such as those involving ozone, ultraviolet light, or electrochemical methods, have been used because they do not lead to the formation of lethal amounts of toxic compounds in the treated water. 7,8 Localized heat generation using magnetic nanoparticles (MNPs) and an alternating magnetic field (AMF) has been proposed as a novel technique for the inactivation of microorganisms.…”
Section: Introductionmentioning
confidence: 99%