2009
DOI: 10.1016/j.agrformet.2009.02.006
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The impact of climate change on the yield and quality of Saaz hops in the Czech Republic

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Cited by 83 publications
(68 citation statements)
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“…De Keukeleire et al (2007) noted that water stress can lead to poor condition of the plants, with a resulting reduction in alpha-acid levels, since weather conditions supposedly promote an increased biosynthesis of alpha-acids in hop plants. Zattler and Jehl (1962), Thomas (1980), Srecec et al (2008), Kucera and Krofta (2009), and Mozny et al (2009) studied the dependence of alpha-acid levels on meteorological parameters over the entire vegetative period for Market value assessment of hops by modeling of weather attributes the Aurora cultivar. However, not all of the cited assessments were entirely consistent with respect to which meteorological parameters and precisely which vegetation period of hops had the greatest impact on the alpha-acids in hops.…”
mentioning
confidence: 99%
“…De Keukeleire et al (2007) noted that water stress can lead to poor condition of the plants, with a resulting reduction in alpha-acid levels, since weather conditions supposedly promote an increased biosynthesis of alpha-acids in hop plants. Zattler and Jehl (1962), Thomas (1980), Srecec et al (2008), Kucera and Krofta (2009), and Mozny et al (2009) studied the dependence of alpha-acid levels on meteorological parameters over the entire vegetative period for Market value assessment of hops by modeling of weather attributes the Aurora cultivar. However, not all of the cited assessments were entirely consistent with respect to which meteorological parameters and precisely which vegetation period of hops had the greatest impact on the alpha-acids in hops.…”
mentioning
confidence: 99%
“…They found that the sum of the average daily temperatures in the vegetation period was negatively correlated (r = -0.39, P < 0.05) with alpha-acid levels, while total rainfall during the same period had a positive effect (r = 0.46, P < 0.05). Kucera and Krofta (2009) and Mozny et al (2009) indicate a positive impact of rainfall and a negative effect of temperature on alpha-acid content. In addition, Kucera and Krofta (2009) found that the strongest influence on the alpha-acid content was exerted by air temperatures in July.…”
mentioning
confidence: 99%
“…However, the size and direction of the changes of phenological dates is spatially diverse. In many research studies, acceleration of phenological dates has been confirmed mainly in the north-western part of the Europe, but also in Central Europe, in the Black Sea region, in the Baltic Sea region and around the Carpathians (Estrella et al, 2007;Kalvāne et al, 2009;Menzel & Estrella, 2001;Mozny et al, 2009). Delay of phenological dates according to Schleip et al (2009a) has been observed in central Poland and in the Baltic Sea region.…”
Section: Discussionmentioning
confidence: 99%
“…The observed changes most often oscillate from 1 to several days per 10 years, and less frequently -about a dozen days per 10 years (Fujisawa & Kobayashi, 2010;Tao et al, 2006). Acceleration of hop flowering observed in the Czech Republic amounted to -1.6 days/10 years (Mozny et al, 2009). In Germany changes of certain phenological dates of winter rye and fruit trees amounted to -2.0 to -2.9 days/10 years (Chmielewski et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
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