Yak is an indispensable means of production for the Tibetan people and plays an important role in the national economy of the Qinghai Tibet Plateau. From the perspective of supply chain, this study takes yak industry as the main research object, points out the challenges faced by yak supply chain in China by studying the status of each link and the different types of supply chain operation, and puts forward the plans for improving development and management, fundamentally improving the quality of yak supply chain, and promoting the construction of yak supply chain in China make countermeasures. After 2010, the number of Yaks in the Qinghai Tibet Plateau rose steadily from 3.516 million in 2010 to 6.2498 million in 2018, with an average annual growth rate of 5%, twice the national average. Similarly, the yak meat production in the Qinghai Tibet Plateau has grown rapidly, from 119000 tons in 2002 to 211700 tons in 2018, with a growth rate of 178%, far ahead of the national average of 194800 tons (2018). From a macro perspective, the development of yak beef industry in China has an important impact on the macro-economic goals such as economic promotion, adjustment of agricultural supply and demand, financial subsidies and taxes. In view of the importance of yak beef to the national economy and people's life, it is a very meaningful topic to study yak beef industry in depth.