The impact of fermentation on development of medical foods (for celiac, irritable bowel syndrome patients)

Ağagündüz, Duygu; Keskin, Fatma Nur

doi:10.1016/b978-0-443-18622-6.00009-8

Handbook of Sourdough Microbiota and Fermentation 2025

DOI: 10.1016/b978-0-443-18622-6.00009-8

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The impact of fermentation on development of medical foods (for celiac, irritable bowel syndrome patients)

Duygu Ağagündüz,

Fatma Nur Keskin

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The impact of fermentation on development of medical foods (for celiac, irritable bowel syndrome patients)

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References 129 publications

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