The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange

Hoang, Giang; Le, Ha Thi-Thu; Nguyen, Anh Hoang; Dao, Q.M.

doi:10.3390/su12114711

Cited by 21 publications

(18 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In addition, high spatial correlation between AHS sites and AGI distribution shows that AHS sites and surrounding rural regions have adequate endowments of high-quality agricultural products, which make rural communities and agricultural product brands of AHS sites nationally and globally known, and also promote rural revitalization and sustainable development. The similar results reported in Italy [98], Turkey [99], China [28], Vietnam [100], and Association of Southeast Asian Nations (ASEAN) countries [101] also confirm our findings that AGIs are an effective pathway for rural sustainable development.…”

Section: Implications For Sustainable Developmentsupporting

confidence: 91%

A Novel Approach to Bridging Physical, Cultural, and Socioeconomic Indicators with Spatial Distributions of Agricultural Heritage Systems (AHS) in China

Liu

Doronzo

2020

Sustainability

View full text Add to dashboard Cite

This paper aimed at analyzing the spatial distribution and variation of agricultural heritage systems (AHSs) in China. In particular, the spatial relationships between AHS sites and influencing factors were analyzed by employing a spatial analysis approach, i.e., solving for cause–effect relations. Then, two reasonable pathways for protecting AHSs were proposed following this methodology. The results showed that the number of AHS sites in eastern China was larger than in western China. This peculiar distribution is thought to be affected by distinctive natural resource endowments and sociocultural traits of local agricultural systems. Indeed, a series of natural, sociocultural, and economic factors were analyzed to reveal their relationships with AHSs. In China, AHS sites have excellent and unique natural conditions, and their clustered distributions positively correlate with the spatial distribution of high-quality agricultural products and the biological abundance index; on the other hand, they negatively correlate with the relief degree of the land surface and GDP. Further results showed that regions with AHSs were mainly located in rural areas of major Chinese cultural zones. In conclusion, two pathways of implementation of high-quality agricultural products and agro-tourism were proposed in order to play an integrated economic, social, and ecological function for protecting AHSs in China. These scientific findings may encourage local governments to protect AHSs and the transition of rural communities.

show abstract

Section: Implications For Sustainable Developmentsupporting

confidence: 91%

A Novel Approach to Bridging Physical, Cultural, and Socioeconomic Indicators with Spatial Distributions of Agricultural Heritage Systems (AHS) in China

Liu

Doronzo

2020

Sustainability

View full text Add to dashboard Cite

show abstract

“…Yerel gıdaların kültürel, çevresel ve sosyo-ekonomik alanlardaki olumlu katkılarının sürdürülebilmesi ve elde edilen kazanımların fazlalaştırılması için bu yerel gıda ürünlerinin korunması esas temeli oluşturmaktadır. Bu kapsamda yerel gastronomik ürünlerin benzersizliğini vurgulamak ve korumak, ait olduğu bölgeye ve tüketicilere sağladığı katkıların sürdürülebilir olması amacıyla başvurulan coğrafi işaretleme çalışmaları, bölgenin gastronomik değerlerini koruyarak sürdürülebilirliğe yönelik ana itici gücü oluşturmaktadır (Hoang, Le, Nguyen ve Dao, 2020;Gocci ve Luetge, 2020). Coğrafi işaretleme sisteminin yanı sıra yerel gıda ürünlerinin tek bir çatı altında toplanıp sergilenmesine ve korunmasına olanak sağlayan gastronomi müzeleri de bu kapsamda tercih edilen uygulamalar arasındadır.…”

Section: Gıda üRünlerinin Sürdürülebilirliğiunclassified

The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum

KIRBAÇ

BUCAK

2022

Güncel Turizm Araştırmaları Dergisi

View full text Add to dashboard Cite

In this study, a study was conducted on Kars Zavot Eco-Museum by using semi-structured interview method in order to investigate the sustainability effect of gastronomy museums on local food products. Within the scope of the study, a total of 14 participants, including local administrators, academicians and museum founders living in Kars, were interviewed by phone for 30-45 minutes. Accordingly, while gastronomy museums contribute to the sustainability of local food products in general, the targeted effect in this field cannot be achieved due to the lack of promotion in the examples established in Turkey, the fact that the museums are not interesting, and there are obstacles such as lack of budget. It is thought that gastronomy museums will benefit the region in terms of economy, branding, awareness, sustainability and socio-cultural areas with applications such as showing the production of products, government support, and the use of social media. As a result of the study, it shows that Zavot Ecomuseum has an attractive role in the region, creates touristic activity and benefits the branding of the region. The results indicate that with the opening of the museum, forgotten products are started to be produced again, and the existing products are produced more, are known, their sales are increased and local food products are beneficial to be sustainable

show abstract

“…For instance, 66 producers (out of 93) [43] and 24 producers (100% of all producer members of the association) have the right to use the names of Phú Quốc fish sauce and fried calamari from Hạ Long [44], respectively. By contrast, only two companies processing star anise from Lạng Son [45], one producer of conical hats from Huế [46], two producers of Cao Phong orange [41,47], and nine companies producing Buon Ma Thuot coffee [22] are entitled to use the GI and its label. Amongst the initiatives where no producer has the right to use the GI are fragrant rice from Nang Nhen Bảy Núi and Văn Yên cinnamon (NOIP (n54), p. 55).…”

Section: Ignorance Of the Rules And Low Use Of The Gi And Their Associated Labels In The Vietnamese Case Studiesmentioning

confidence: 99%

Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France

Barbara

Marie-Vivien

2021

Sustainability

View full text Add to dashboard Cite

This paper explores the issues of representativeness and participation in the collective processes involved in the elaboration of the geographical indications (GI) specifications and the governance of the GI initiatives. The objective is to understand the relationship among collective dynamics, representativeness of relevant stakeholders, and the legal frameworks for the protection of GIs. Using a qualitative methodology based on an analysis of six case studies in France and Vietnam, we show the role of the law in shaping the different ways of understanding and implementing the concept of representativeness in the French producer-led and the Vietnamese state-driven approaches to GI protection. In France, the GI specifications result from negotiations among all legitimate stakeholders, which may prove long, complex, and lead to standards that can continue to be challenged after the GI registration. We also argue that the rules for the representation of all GI users in the decision-making processes do not necessarily lead to fairness. In Vietnam, local stakeholders usually have a consultative role under the authority of the State, resulting in their little understanding and low use of the GI. Their empowerment is further hindered by the involvement of state authorities in the management of the producers’ associations. We conclude by discussing in-between solutions to promote the producers’ representation and participation.

show abstract

The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange

Cited by 21 publications

References 26 publications

A Novel Approach to Bridging Physical, Cultural, and Socioeconomic Indicators with Spatial Distributions of Agricultural Heritage Systems (AHS) in China

A Novel Approach to Bridging Physical, Cultural, and Socioeconomic Indicators with Spatial Distributions of Agricultural Heritage Systems (AHS) in China

The Importance of Gastronomy Museums in the Sustainability of Local Food Products: The Case of Kars Zavot Eco-Museum

Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France

Contact Info

Product

Resources

About