The impact of governance on agricultural production as an exclusive factor of the country’s food security

Прунцева, Г.; Popadynets, Nazariy; Barna, M.; Stetsіv, Ihor; Stetsiv, Iryna; Yakubiv, Valentyna; Shymanovska-Dianych, L.; Fedotova, Yana; Karpyak, Mariya O.; Hryhoruk, Iryna

doi:10.5267/j.ac.2020.10.012

Cited by 9 publications

(4 citation statements)

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“…Yakymchuk et al (2021), B. Danylyshyn (2023), S. Davymuka et al (2021), G. Pruntseva et al (2021), O. Panukhnyk et al (2021)).…”

Section: Literature Reviewmentioning

confidence: 99%

Evaluating the Capacity of the Domestic Food Market in Ukraine in the Pre-War Period

Popadynets,

Irtyshcheva,

Yakhno

et al. 2024

Management Theory and Studies for Rural Business and Infrastructure Development

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The article examines the peculiarities of the development and realization of the capacity of the domestic consumer market by identifying its structural components. It defines the key trends in the development of the domestic market capacity in 2015 -2021, including the annual increase in the expenses of trade enterprises on logistics for the growing volume of sales; the growing share of inventories in wholesale and retail trade, which confirms the inefficiency of the policy of market infrastructure development; unstable dynamics of return on investments and innovations, increasing profitability of economic activities of manufacturing entities. The article aims to evaluate the components (production, resources, consumption, and environment) of the capacity of the domestic food market in order to identify the strengths and weaknesses of the development and maintenance of its competitiveness. The evaluation of the realization of the domestic food market capacity by its components shows that the integral index of the consumer capacity is the highest, and it significantly increased in 2021 compared to 2015. Despite the fact that the consumption of consumer goods is growing, it cannot be interpreted as an exclusively positive phenomenon since the problem of property stratification of the society and the growing poverty of some segments of the population has never lost its relevance in Ukraine. The results of calculations of the weighted integral parameter show that the efficiency of management of the domestic market economic capacity in Ukraine was different in different studied periods. It emphasizes the necessity of public regulation of a number of market processes related to food products. The article identifies the positive growth of the integral parameter of efficiency of management of the domestic market economic capacity in Ukraine at the end of the studied period.

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“…Yakymchuk et al (2021), B. Danylyshyn (2023), S. Davymuka et al (2021), G. Pruntseva et al (2021), O. Panukhnyk et al (2021)).…”

Section: Literature Reviewmentioning

confidence: 99%

Evaluating the Capacity of the Domestic Food Market in Ukraine in the Pre-War Period

Popadynets,

Irtyshcheva,

Yakhno

et al. 2024

Management Theory and Studies for Rural Business and Infrastructure Development

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“…Researchers study the state of food safety (Antamoshkina and Rogachev, 2020;Smachylo et al, 2020) and develop methodological approaches to assessing the country's food safety (Mohammadi and Yavari, 2015;Bovsh and Komarnits'kyy, 2018;Yadav and Congalton, 2018;Nesengani and Yusuf, 2020;Plotnikova et al, 2020). A number of publications offer approaches to areas of food safety (Ecker, 2018;Ma et al, 2020;Pruntseva et al, 2021). It should be noted that there are also a number of regulations governing the methodology for determining the main indicators of food safety, approving sets of food, non-food products, and sets of services for major social and demographic groups.…”

Section: Literature Reviewmentioning

confidence: 99%

European green deal: Experience of food safety for Ukraine

al.¹

2022

Int. j. adv. appl. sci.

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The systematization of European experience in the formation of food safety through research and analysis of European regulations and strategies. The key principles of the European Green Deal on food safety were analyzed, namely the implementation of the principle of sustainability of food systems and policies for adaptation to climate change. The levels of food safety of Ukraine and Poland were compared according to the main components: food availability, access to food, food safety conditions. According to the results of a sociological study, the level of food safety of Ukraine in terms of the introduction of the land market was assessed. A portrait of a landowner was formed, and the presence of a land plot affects the state of food supply. Based on the analysis of the main provisions of the European Green Deal and food safety policy (on the example of Poland), the areas of increasing the level of food safety in Ukraine were identified: completion of land reform and lifting the moratorium on the sale of agricultural land; ensuring the production of value-added products; adaptation to climate change, development, and implementation of a national program for rural development.

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“…About 60-70% of production is exported, the reason being a low internal market of only 25.72 million people (Statista, 2022). Therefore, the complex climate situation has led to the existence of an interesting system of functioning of agriculture, which since the beginning of the 20th century forms farmers as beneficiaries of innovations (Pruntseva et al, 2021;Ritter et al, 2020). These conditions also contributed to the formation of resource-saving agriculture, aimed at reducing soil cultivation and increasing crops by improving their fertility (zero or minimum soil treatment, harvesting of grain, oil, and legumes, etc.…”

Section: Source: сOmpiled By Author Based On Trademap Datamentioning

confidence: 99%

Dynamics of Development of Production and Export of Agricultural Products in the Context of Foreign Trade in Australia

TULUSH¹,

BABICHEVА²,

KORCHYNSKA³

et al. 2022

Scientific Horizons

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The agricultural sector is one of the main branches of the Australian economy and of the country's exports. This contributes to the considerable level of agricultural development and resource specialisation in international trade in general. Ukraine in this respect is like Australia, which makes the current state of the agrarian sector in both countries relevant. The purpose of this study was to investigate the state of the agricultural sector in Australia and find elements of development that would help change the Ukrainian agriculture. Statistical methods, such as graphical and statistical analysis, became the main methods in the study. This is conditioned upon the formation of conclusions mostly based on statistical information, graphs and tables presented in the article and constructed with statistical TradeMap. During the study, the author concluded that the fate of agricultural exports in the country was reduced due to the current orientation of the country towards the export of resources, namely iron. Within the structure of export of agricultural products, considerable changes are taking place, the main of which is the transition to production of animal products. Ukraine may adopt some features of the sector in Australia, namely how the country is conducting investment policy in the sector. Nevertheless, it was found that there are significant differences in the agricultural sector of both countries. Because of this, it is impossible to completely change the plan of operation of the Australian agriculture. Research on the future development of the industry in Australia, considering current trends and their impact on foreign policy and trade in the country, may be promising. This article will be useful for studying the functioning of the economy of Australia and Ukraine, namely their agricultural sectors; to form the national policy of the agrarian sector and foreign trade; for students to learn economic disciplines and write corresponding theses

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The impact of governance on agricultural production as an exclusive factor of the country’s food security

Cited by 9 publications

References 1 publication

Evaluating the Capacity of the Domestic Food Market in Ukraine in the Pre-War Period

Evaluating the Capacity of the Domestic Food Market in Ukraine in the Pre-War Period

European green deal: Experience of food safety for Ukraine

Dynamics of Development of Production and Export of Agricultural Products in the Context of Foreign Trade in Australia

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