2012
DOI: 10.1080/00220388.2012.709617
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The Impact of Indoor Air Pollution on the Incidence of Life Threatening Respiratory Illnesses: Evidence from Young Children in Peru

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Cited by 25 publications
(20 citation statements)
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“…This corroborated earlier findings from Nigeria and other places in the direction of these associations between under-five deaths and child and maternal characteristics [53, 64, 65, 70–77]. …”
Section: Discussionsupporting
confidence: 91%
“…This corroborated earlier findings from Nigeria and other places in the direction of these associations between under-five deaths and child and maternal characteristics [53, 64, 65, 70–77]. …”
Section: Discussionsupporting
confidence: 91%
“…sulfur dioxide (SO 2 ), carbon monoxide (CO), particulates, nitrogen oxides (NO x ), formaldehyde, benzene, arsenic, polyaromatic compounds, and lead) which also remains unclear in the literature (Naeher et al 2007). Several studies have indicated that children under the age of five compose the most susceptible group for fatalities caused by pollutant cooking fuels (Smith et al 2000;Gajate-Garrido 2013;Upadhyay et al 2015). Recent evidence in SSA also indicates that children under five are at a greater risk of death when solid fuel is used in the household (Ezeh et al 2014;Kleimola et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…However, most studies on IAP as a result of solid fuel in LMIC have majorly focused on ill health such as respiratory illnesses among others (Smith et al 2000;Gajate-Garrido 2013), which is plausible, and not the fatal effect of the chemical components generated by indoor air pollutants (i.e. sulfur dioxide (SO 2 ), carbon monoxide (CO), particulates, nitrogen oxides (NO x ), formaldehyde, benzene, arsenic, polyaromatic compounds, and lead) which also remains unclear in the literature (Naeher et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Dherani et al (2008) use meta-analysis and find that the risk of pneumonia in young children is increased by exposure to unprocessed solid fuels by 80%. Using different nonexperimental techniques, other studies highlight the relationship between the choice of cooking fuels and morbidity (among several, Ezzati and Kammen, 2002, Ezzati et al 2000, Silwal and McKay, 2015, Gajate-Garrido, 2013, Mueller et al 2013, however this topic lies outside the objective of the current review.…”
Section: Healthmentioning
confidence: 97%