The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study

Hassanzadeh-Taheri, Mohammadmehdi; Jahani, Farnaz; Erfanian, Zahra; Moodi, Hesam; Hosseini, Mehran

doi:10.1590/0001-3765201920180855

Cited by 7 publications

(4 citation statements)

References 25 publications

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“…They suggested that renal deformities, such as fibrosis, dilatation, and tubular defects might be caused by high concentration of sesame oil. Hassanzade-Taheri et al showed that sesame oil significantly increased the liver weight in rats [19]. On the other hand, in a study by Soleiman et al, sesame oil had renal and hepatoprotective effect against cypermethrin-induced degenerative and pathological changes [20].…”

Section: Discussionmentioning

confidence: 99%

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The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines

Ostovan

Anbardar

Khazraei

et al. 2020

GMJ

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Background: Vegetable oils recently have been evaluated in many tissues. Pistacia lentiscus (mastic) of the Anacardiaceae family and Sesamum indicum (sesame) of the Pedaliaceae family are conventionally used in the management of gastrointestinal, lung, and skin illnesses. This assay attempts to determine if the oral usage of mastic and sesame oils has any short-term toxic effects in vivo on the rat and evaluate the human anticancer effect in vitro. Materials and Methods: Twenty-one male Sprague-Dewley rats were assigned to three groups randomly: (A) control, (B) mastic oil (400 mg/kg), and (C) sesame oil (2cc/kg). The effects of these oils were investigated by determining histopathological and stereological parameters after six days, and the anticancer effects were evaluated on SW48, HepG2 human cell lines. Results: A mild chronic interstitial inflammation was seen in just one kidney of mastic oil group (B) and the other oneswere normal. In the sesame oil group (C), mild chronic interstitial inflammation was seen in six kidneys. In the liver samples of both groups, there were no specific pathological findings. Different concentrations of mastic oil (0.1%-5%) reduced the cell viability of SW48, HepG2, HEK293t, and human fat cells. Conclusion: Mastic and sesame oils have some side-effects on the kidney and might not be safe at high doses in rats. Sesame oil did not have any toxic effect on HepG2 and HEK293t human cancer cells. Mastic oil treatment has inhibited specific SW48 cells, so this oil seems to be a good adjuvant to chemotherapy in colon treatments.[GMJ.2020;9:e2001]

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Section: Discussionmentioning

confidence: 99%

“…Hassanzade-Taheri et al . showed that sesame oil significantly increased the liver weight in rats [ 19 ]. On the other hand, in a study by Soleiman et al ., sesame oil had renal and hepatoprotective effect against cypermethrin-induced degenerative and pathological changes [ 20 ].…”

Section: Discussionmentioning

confidence: 99%

The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines

Ostovan

Anbardar

Khazraei

et al. 2020

GMJ

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“…As for cooking oil, different kinds of cooking oil had different in uences on diseases including renal function. In an animal model stereological study, the authors revealed that 20% sesame oil might lead to renal deformities [43]. However, saturated FAts in animal oil caused insulin resistance which contributes to the development of CKD [44].…”

Section: Discussionmentioning

confidence: 99%

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Lai¹,

Zhou²,

Lin³

et al. 2020

Preprint

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Background Chronic Kidney Disease (CKD) has become a global public health problem. Identifying the risk factors of CKD can provide strategies for the prevention of CKD. Studies showed that lifestyles play an important role in CKD, but the relationship between them remained unclear. Thus we aimed to explore the association of lifestyle behaviors (the dietary habits especially) with CKD. Methods A 1:1 matched case-control study including 1414 participates from the HUIQIAO health database system from Jan. 2015 to Dec. 2018 was conducted. Our main outcome measure was the diagnose of CKD, and exposures were lifestyle behaviors measured by a questionnaire. The anthropometric characteristics were included as confounding variables. Results We used conditional logistics regression to assess the odds ratios (ORs) and adjusted ORs for the risk factors. With the assumption of missing at random (MAR) pattern, the missing values of confounding variables and exposures were handled by multiple imputation. We found that lifestyle behaviors regarding skipping breakfast ≥ 3 times per week (1.672, 95% CI, 1.086–2.574), sleep efficiency ≤ 75% (1.633, 95% CI, 1.195–2.232), consuming baked food frequently (1.683, 95% CI, 1.163–2.434), proper intake of oil (0.789, 95% CI, 0.624–0.996), proper intake of aquatic product (0.732, 95% CI, 0.567–0.944), proper intake of soybean and nuts (0.625, 95% CI, 0.447–0.873) were associated with CKD. Conclusion These results suggest that moderate intake of soybean, nuts, and aquatic product, control oil intake, having breakfast at least 4 times per week, maintaining good sleep efficiency, and consuming less baked foods may contribute to prevent the development of CKD. Trial registration: This study is registered at http://www.chictr.org.cn (ChiCTR2000031864).

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“…Over the past 5 decades, the biological effects of dietary fats/oils have been considered by biomedical studies on health and diseases (Hassanzadeh-Taheri et al, 2019). One of the earliest-known eatable vegetable oils is SO derived from sesame seeds that is used as a avor enhancer in Southeast Asia (Barnwal and Sharma, 2005).…”

Section: Introductionmentioning

confidence: 99%

Effects of sesame oil on learning and memory impairment and biomarkers of oxidative stress in rats with a long-term high-fat diet consumption

Rustaei

Sadeghian

Salehi

et al. 2021

Preprint

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Nowadays, high-fat foods are eaten in most societies, which causes memory impairment and anxiety through the oxidative stress pathway. Sesame oil (SO) has potential antioxidant properties. Therefore, the effects of sesame oil on memory impairment and anxiety caused by a high-fat diet (HFD) in male rats were investigated. Eighty male Wistar rats were divided into eight groups (n = 10): control (standard diet; SD), the HFD, SD + SO (0.5, 1, or 2 ml/kg; once/day, gavage), and HFD + SO (0.5, 1, or 2 ml/kg; once/day, gavage) groups. All diets were given to the animals for three months. Finally, behavioral and oxidative stress parameters were measured. The step-through latency of retention test in SD + SO (0.5 or 1 ml/kg) groups increased more than the control group. Also, the Barnes test on training days revealed that the latency time to find the target hole increased in the HFD group compared with the control group. Moreover, the time spent on the open arms in the SD + SO (0.5 ml/kg) group improved remarkably than the control group. Total oxidant (TOS) level in the HFD + SO (0.5, 1, and 2 ml/kg) groups was lower than the HFD group. The level of total antioxidant capacity (TAC) in the SD + SO (2 ml/kg) group was higher than the SD + SO (0.5 ml/kg) group and the amount of thiol in the HFD group decreased compared with the control group. These findings suggest that the positive effects of SO on memory and anxiety are probably due to its antioxidant properties and the elimination of free radicals.

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The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study

Abstract: The impact of long-term consumption of diets enriched with olive, cottonseed or sesame oils on kidney morphology: A stereological study. An Acad Bras Cienc 91: e20180855.

Cited by 7 publications

References 25 publications

The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines

The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines

Baked Food Consumption Is A Risk Factor for Chronic Kidney Disease: A 1:1 Paired Case-control Study

Effects of sesame oil on learning and memory impairment and biomarkers of oxidative stress in rats with a long-term high-fat diet consumption

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