“…Deeper and longer thaw stimulates microbial decomposition-the main driver of GHG release from the permafrost domain (Treat et al, 2015;Schädel et al, 2016;Natali et al, 2019;Voigt et al, 2020;Treharne et al, 2022). Nutrients, trace elements, and pollutants are also released during soil warming, affecting plant growth, microbial activity, and human health (Keuper et al, 2012;Chen et al, 2018;Hewitt et al, 2018;Carey et al, 2019;UNEP, 2019;Mu et al, 2020b;Yang et al, 2021;Basu et al, 2022). While increased nutrient availability and CO 2 fertilization have long been predicted to enhance plant uptake of atmospheric CO 2 , observed trends of primary productivity in the permafrost domain have been mixed because of vegetation shifts, droughts, and other disturbances (Forbes et al, 2010;Hayes et al, 2011;Abbott et al, 2016b;McGuire et al, 2018;Rocha et al, 2018;Myers-Smith et al, 2020;Bruhwiler et al, 2021;Mack et al, 2021;Zhao et al, 2021;Vitali et al, 2022).…”