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In the contemporary era of medicine, exploring the complexity of the human body and its intricate interactions has become a central concern for health researchers. The main purpose of this article is to summarize the current understanding of relevant pathophysiological factors such as chronic inflammation, dysbiosis (microbial imbalance), and metabolic disorders, as well as etiological factors including dietary habits, lifestyle choices, obesity, metabolic syndrome, and genetic predispositions, as well as to emphasize potential avenues for upcoming studies and their medical significance. Additionally, this article aims to assess the potential impact of integrated treatment approaches on patient outcomes, emphasizing the need for interdisciplinary collaboration between gastroenterologists, dentists, and other healthcare professionals to develop comprehensive care plans that address both oral and digestive health issues simultaneously. Among the branches with a significant impact on general well-being are oral cavity health and digestive diseases, which have been the subject of intensive research in recent decades. In this context, analysis of the current state of knowledge on oral cavity disorders in relation to “modern” digestive diseases such as non-alcoholic fatty liver disease (NAFLD), small intestinal bacterial overgrowth (SIBO), inflammatory bowel disease (IBD), and irritable bowel syndrome (IBS) becomes essential for a deeper understanding of the interconnections between oral and digestive health. The temporal overlap or succession, whether preceding or following, of oral manifestations and digestive disorders should be taken seriously by both gastroenterologists and dentists to facilitate early diagnosis and explain to patients the correlation between these two body systems. In summary, this article underscores the importance of understanding the intricate relationship between oral and digestive health, advocating for interdisciplinary approaches to improve patient outcomes and guide future research.
In the contemporary era of medicine, exploring the complexity of the human body and its intricate interactions has become a central concern for health researchers. The main purpose of this article is to summarize the current understanding of relevant pathophysiological factors such as chronic inflammation, dysbiosis (microbial imbalance), and metabolic disorders, as well as etiological factors including dietary habits, lifestyle choices, obesity, metabolic syndrome, and genetic predispositions, as well as to emphasize potential avenues for upcoming studies and their medical significance. Additionally, this article aims to assess the potential impact of integrated treatment approaches on patient outcomes, emphasizing the need for interdisciplinary collaboration between gastroenterologists, dentists, and other healthcare professionals to develop comprehensive care plans that address both oral and digestive health issues simultaneously. Among the branches with a significant impact on general well-being are oral cavity health and digestive diseases, which have been the subject of intensive research in recent decades. In this context, analysis of the current state of knowledge on oral cavity disorders in relation to “modern” digestive diseases such as non-alcoholic fatty liver disease (NAFLD), small intestinal bacterial overgrowth (SIBO), inflammatory bowel disease (IBD), and irritable bowel syndrome (IBS) becomes essential for a deeper understanding of the interconnections between oral and digestive health. The temporal overlap or succession, whether preceding or following, of oral manifestations and digestive disorders should be taken seriously by both gastroenterologists and dentists to facilitate early diagnosis and explain to patients the correlation between these two body systems. In summary, this article underscores the importance of understanding the intricate relationship between oral and digestive health, advocating for interdisciplinary approaches to improve patient outcomes and guide future research.
The exposome encompasses all endogenous and exogenous exposure individuals encounter throughout their lives, including biological, chemical, physical, psychological, relational, and socioeconomic factors. It examines the duration and intensity of these types of exposure and their complex interactions over time. This interdisciplinary approach involves various scientific disciplines, particularly toxicology, to understand the long-term effects of toxic exposure on health. Factors like air pollution, racial background, and socioeconomic status significantly contribute to diseases such as metabolic, cardiovascular, neurodegenerative diseases, infertility, and cancer. Advanced analytical methods measure contaminants in biofluids, food, air, water, and soil, but often overlook the cumulative risk of multiple chemicals. An exposome analysis necessitates sophisticated tools and methodologies to understand health interactions and integrate findings into precision medicine for better disease diagnosis and treatment. Chronic exposure to environmental and biological stimuli can lead to persistent low-grade inflammation, which is a key factor in chronic non-communicable diseases (NCDs), such as obesity, cardiometabolic disorders, cancer, respiratory diseases, autoimmune conditions, and depression. These NCDs are influenced by smoking, unhealthy diets, physical inactivity, and alcohol abuse, all shaped by genetic, environmental, and social factors. Dietary patterns, especially ultra-processed foods, can exacerbate inflammation and alter gut microbiota. This study investigates the exposome’s role in the prevention, development, and progression of NCDs, focusing on endogenous and exogenous factors.
Intestinal microbes are known to impact the growth and development of insects. However, there are few reports on the intestinal microbiota of silkworms (Bombyx mori). The present study used Illumina 16S rRNA gene sequencing to investigate the changes over time in the intestinal bacteriome of fifth-instar silkworms fed mulberry leaf (MB) or artificial diet (AD). The results showed that the intestinal microbiota richness was significantly higher, before the 4th day of the fifth instar, in the silkworms fed AD rather than MB, while the richness was consistent between the AD and MB groups directly before cocooning. Proteobacteria was the most dominant phylum in MBs, AD, and the silkworm intestinal bacteriome, regardless of sex, feed type, or date, except that Firmicutes was the most dominant phylum for females on the 6th day of the fifth instar. Acinetobacter was the dominant genus in silkworms fed MB, while Enterococcus was the dominant genus in silkworms fed AD. Only 3.62% of the intestinal microbiota of silkworms fed MB was derived from MB, while 13.71% of the intestinal microbiota of silkworms fed AD was derived from AD. Thus, both bacterial communities were dominated by bacteria of unknown origin (non-feed sources). In the correlation network analysis, the silkworms fed AD appeared to have more complex interactions than the silkworms fed MB. Proteobacteria was the phylum most closely related to silkworm cocoon quality and feeding efficiency. Pantoea was the genera most closely related to cocoon quality and silkworm feeding efficiency in silkworms fed MB. AD had a significant impact on the predicted functions of the intestinal microbiota. There were significant differences in all six KEGG level 1 functions and all BugBase (except for Gram_Positive) phenotypes between silkworms fed AD or MB. The BugBase “Aerobic” phenotype was significantly higher in females compared to males, in both the AD and MB groups, while the “Oxidative_Stress_Tolerant” phenotype was the opposite. Overall, the findings suggest that the diversity, community structure, and predicted functions of intestinal bacteria in silkworms were significantly influenced by feed type. The study provides insights into the complex silkworm intestinal bacterial diversity and a foundation for probiotic screening.
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