The Impact of Natural Disasters on Livestock Sector: A Review

Rasool, Sanober; Hamdani, SA; Ayman, Niha; Fayaz, Aaliya; Shubeena, Sheikh; Thahaby, Namera; Nabi, Burhan; Hai, Abdul; Akand, AH

doi:10.37871/jbres1295

Cited by 5 publications

(3 citation statements)

References 7 publications

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“…With the pressure of increasing population [7,8], the rapid development of urbanization [9][10][11], climate change [9,[12][13][14], natural disasters [15][16][17][18][19], the food insecurity emphasized, and the demand for food increased, and the food consumption pattern changed.…”

Section: The Changes In Food Demand All Over the Worldmentioning

confidence: 99%

Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China

Takács-György

2022

Sustainability

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Organic food, a name for healthy food and sustainable or green food consumption, has become popular worldwide. Especially due to the COVID-19 pandemic, the demand for healthy food is increasing worldwide. In order to better understand consumer behavior toward organic food between different countries in different adoption stages of organic food and provide valuable information for industrial practitioners and researchers. We conducted a comparative study between Hungary and China. The organic food market is well developed in Hungary, while the market is starting to be popular in China. What factors can affect consumers buying organic food in Hungary and China? And what can be an efficient marketing tool for consumers to buy organic food in Hungary and China? The English and Chinese version surveys were conducted from 374 Chinese respondents and 207 Hungarian respondents by convenient sampling methods from March 2021 to April 2021, and the data were analyzed by SPSS software for correlation analysis. The statistical analysis results concluded that personal characteristics influence consumer behavior in Hungary and China, such as age, education level, occupation, living area scale, income, and gender. The dominant reason for Hungarian and Chinese respondents to buy organic food is food safety and health and environmentally friendly. And the reason for them to refuse organic food purchases is the high price, which is different from the previous study in Hungary. The most welcomed organic food product is organic fruits and organic vegetables in Hungary and China. The most efficient marketing tool for them to buy organic food is social media. And different marketing tools combination varies in Hungary and China. Hungarian respondents are more willing to buy organic food, while Chinese respondents are happier to recommend organic food to other consumers.

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Section: The Changes In Food Demand All Over the Worldmentioning

confidence: 99%

Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China

Takács-György

2022

Sustainability

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“…The great majority of people depend on natural resources for their livelihood, and the livestock industry is sometimes seen as the ATM for the poor. They serve as a vital source of income, employment, and wealth and are kept as a unit of production (Rasool et al, 2021) [9] . Livestock is the second most impacted subsector after crops, accounting for USD 11 billion, or 36% of all damage and losses reported in the post-disaster needs assessments (Anonymous, 2015) [2] .…”

Section: Introductionmentioning

confidence: 99%

Adoption of health care and feeding management practices by the flood affected dairy farmers

KC,

Dolli,

Manjula

et al. 2024

Int. J. Agric. Extension Social Dev.

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Flood is one of the natural calamities which disturbs farmers livelihood and management of dairy farms. The study was conducted to analyze the adoption of various health and feeding practices adopted by the dairy farmers during normal and flood period. A total of 60 respondents were selected from Belgaum district using purposive random sampling method. The findings indicated that sanitization of animal shed by insecticidal spray was fully adopted by 56.66 percent, 38.33 percent partially adopted in normal period while, 26.67 percent fully adopted and 43.33 percent partially adopted in flood period. The results also revealed that majority (71.67%) of the farmers fully adopted use of silage or hay technology Whereas, only 23.33 percent fully adopted during flood period. More than half (51.66%) of the dairy farmers practiced feeding crop residues followed by, 45.00 percent partially adopted during normal period while, 63.33 percent fully adopted and 36.67 percent partially adopted during flood period.

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“…India is one of the most disaster prone countries in the world which is mainly due to its high geoclimatic conditions as well as its higher degree of social vulnerability (Rasool et al 2021). Livestock in particular have remained highly vulnerable to almost all sorts of natural disasters but the most frequent and vulnerable of all types is the occurrence of flood (IFRC, 2000).…”

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confidence: 99%

Flood: mitigation measures Adopted by livestock Farmer and strategies Developed for livestock management

Shree¹

2023

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India is the second most flood-affected country after Bangladesh. Karnataka has experienced severe floods earlier also during the last two decades. Keeping the above in view, the present study entitled "Mitigation measures adopted by livestock farmer and strategies developed for livestock management during flood" was taken up. The study was conducted purposively in Belagavi and Kalaburgi division of Karnataka. The data collection was done during the month of November and December 2021by personal interview method with the help of a pretested schedule in two divisions of north Karnataka with 160respondents each making a total of 320 respondents. The results indicated that the majority of the respondents had adopted high mitigation measures concerned with feeding management (48.44%) and health care management (55.63%), where as farmers adopted medium mitigation measures as far as housing was concerned (51.25%) and marketing management (38.44%). Among the overall respondents majority of the respondents had adopted medium rehabilitation measures (44.69%), followed by high (34.38%) and low (20.93%). The findings would help in arranging awareness camps in villages and training programmes to different stake holders for strengthening the managemental measures to be taken during the flood. The findings can be used by the national disaster management agency, the minister of home affairs and the Indian government to establish a national disaster management framework.

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The Impact of Natural Disasters on Livestock Sector: A Review

Cited by 5 publications

References 7 publications

Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China

Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China

Adoption of health care and feeding management practices by the flood affected dairy farmers

Flood: mitigation measures Adopted by livestock Farmer and strategies Developed for livestock management

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