2024
DOI: 10.3390/ijms25052654
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The Impact of Salinity on Crop Yields and the Confrontational Behavior of Transcriptional Regulators, Nanoparticles, and Antioxidant Defensive Mechanisms under Stressful Conditions: A Review

Mostafa Ahmed,
Zoltán Tóth,
Kincső Decsi

Abstract: One of the most significant environmental challenges to crop growth and yield worldwide is soil salinization. Salinity lowers soil solution water potential, causes ionic disequilibrium and specific ion effects, and increases reactive oxygen species (ROS) buildup, causing several physiological and biochemical issues in plants. Plants have developed biological and molecular methods to combat salt stress. Salt-signaling mechanisms regulated by phytohormones may provide additional defense in salty conditions. That… Show more

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Cited by 8 publications
(1 citation statement)
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“…Melatonin has been reported to improve plant resistance to salt stress by scavenging reactive oxygen species and enhancing antioxidant enzyme activity, photosynthetic efficiency and metabolite content, as well as regulating stress-associated transcription factors [22][23][24][25][26]. Other studies have shown that the application of nanoparticles such as ZnO-NP can reduce the harmful effects of salt stress by interacting with transcription factors, inducing the production of certain phytohormones and osmoprotective solutes [27][28][29][30][31].…”
Section: Introductionmentioning
confidence: 99%
“…Melatonin has been reported to improve plant resistance to salt stress by scavenging reactive oxygen species and enhancing antioxidant enzyme activity, photosynthetic efficiency and metabolite content, as well as regulating stress-associated transcription factors [22][23][24][25][26]. Other studies have shown that the application of nanoparticles such as ZnO-NP can reduce the harmful effects of salt stress by interacting with transcription factors, inducing the production of certain phytohormones and osmoprotective solutes [27][28][29][30][31].…”
Section: Introductionmentioning
confidence: 99%