2020
DOI: 10.3390/joitmc6030077
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The Impact of Social Servicescape Factors on Customers’ Satisfaction and Repurchase Intentions in Mid-Range Restaurants in Baltic States

Abstract: The present paper studies the importance of social servicescape factors to customer satisfaction in middle-priced restaurant services. This paper fills the existing literature gap on the importance of social servicescape factors onto customers’ satisfaction in middle-priced services. A survey of 514 respondents from three capitals of the Baltic States was conducted for the purpose of the present study. Descriptive statistics together with an independent samples t-test and partial least squares path analysis we… Show more

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Cited by 16 publications
(13 citation statements)
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“…Some findings in this study, such as the support of the hypothesized relationship between promotion (Pro) and actual use, as well as hedonic motivation (HM) and Intention to use (ITU), leads to another topic of discussion: open innovation. It should be noted that open innovation, when implemented, can lead to a steady development of the service industry, including the food industry [ 49 ]. An OFDS, as the findings of this study suggest, will have increased intention and actual use when factors, such as Pro and HM, are also enhanced.…”
Section: Discussion: Food Delivery In the Covid-19 Pandemic And Open ...mentioning
confidence: 99%
“…Some findings in this study, such as the support of the hypothesized relationship between promotion (Pro) and actual use, as well as hedonic motivation (HM) and Intention to use (ITU), leads to another topic of discussion: open innovation. It should be noted that open innovation, when implemented, can lead to a steady development of the service industry, including the food industry [ 49 ]. An OFDS, as the findings of this study suggest, will have increased intention and actual use when factors, such as Pro and HM, are also enhanced.…”
Section: Discussion: Food Delivery In the Covid-19 Pandemic And Open ...mentioning
confidence: 99%
“…Some researchers have expanded the scope of the servicescape from the physical dimension to less apparent dimensions, including the social and symbolic dimensions influenced by society and groups (Kandampully, Bilgihan, & Amer, 2023). Morkunas and Rudienė (2020) categorized the social aspects of the servicescape into staff, customers, social density, and the emotions of others. Pizam and Tasci (2019) introduced the term "experiences cape," referring to the enhancement of a hospitable organizational culture that includes employees and other st akeholders in that environment.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, a menu acts as the first point of interaction for customers in the restaurants, providing cues about their impending encounter, while, simultaneously, establishing the restaurant's strategic marketing plan, personality, and brand identity [2,3]. A welldesignated menu can facilitate restaurants' sales by steering the attention of customers to a specific menu item offered.…”
Section: Introductionmentioning
confidence: 99%
“…Bowen and Morris [7] mentioned that the representational quality of the products listed on a menu, as a unique type of marketing situation is, comparable to a professional speech delivery. In addition, McCall and Lynn [3] highlight the relative importance of the role of restaurant menus suggesting that the menu drives a process that might entice a diner to enter a restaurant. According to Namkung and Jang [7], increased competition in the global FFRs has made customer satisfaction more important in order to build customer loyalty and to enhance business performance.…”
Section: Introductionmentioning
confidence: 99%